The 11 Best Places for Cognac in Sacramento

Sasha Tkachenko: The stuff is very friendly. Everything is really delicious! I recommend to try something from their daily menu written on the board just above the bar.

Chris ©: The Lamb is amazing.

Valerie Beard: Excellent mussels

Amanda Nguyen: A must visit in Sacramento. Possibly the best vegetarian dish of my life (carrots). Exquisite lamb.

Josh Reeder-Esparza: Also to be noted: their wine list is as groomed and exciting as the food. Every time I'm here I'm poured something that rocks my world

Lee Sherman: Octopus, Duck

Hanna Rodriguez: Dip walt's favorite shrimp in drawn butter and enjoy!!

Jen Wiehl: Ask for George. Best waiter! :-)

Austin K: Endless shrimp happens once a year here so be sure to get your money's worth and try to join the century club! My brother just finished 150

Ray Henson: The creme brulee is fantastic. I enjoyed the garlic, blue cheese crisp on my rib eye steak.

Chuck Slaten: Try lunch served on Fridays....

Cherise Gonzales: Try the Creme Burlee

Roshel Aghassi: Super cute with trendy Italian restaurant. Definitely had a New York feeling to it. Specials are delicious. Oysters.

ambie: Steak Tartare...do it.

Laura Hudson: Best oysters ever!

tony rocha: Fantastic store with many hard to find items. They have a great beer selection.

Julie Gallaher: Get the Corti special sandwich for $4.99 - they put in whatever meat they have extra of - it's all good and you get a bargain.

Anthony V.: In 1977, then Gov. Jerry Brown brought Prince Charles to Corti Brothers for cold cuts. Read more.

Mitch Darnell: Have your Wedding here!! Either on the river, or in the truly gorgeous indoor room - Great staff & awesome Wedding Coordination staff!!

Brownsug3r C: The filet mignon & prawns dish is really good!

Brian Ibarra: It's fancy but like Olive Garden on a Saturday nite so casual works fine, plus amazing view right on the river but packed due to all the weddings there

Jinnie L: pork osso bucco n farm animal lollipops were so yummy~~~ n fish tacos were great too!!! service wasn't the best..

Dave Shults: You simply must eat here...

Benjamin Ilfeld: I think RR makes my mustache grow faster.

K-Þórır D.: Fancy Chandeliers, scrubbed wooden tables, glowing gray walls and lovely patio for warm days make LowBrau a really cool spots for brunch in SacTo. Some vegan sausages options & rare beer list !

Julie Gallaher: I love this place. Get a polish on a pretzel bun with a pint of North Coast Old Rasputin. yum

Sarah Liz: Great beer selection & ambiance. You have to get a boot.

Robert Green: Try the Dutch baby - Baked oyster and gruyere on pasty. Smells wonderful! (via @Foodspotting)

GOTG girls on the grid: Check out the amazing pastry chef at Ella's! Read more.

Larry Conlin: Try the Bone Marrow Appetizer