The 13 Best Places for Gratin in Sacramento

kelly engleburt: try the au gratin, it's so delicious. the crab cakes are also to die for!!!

kyle aspden: Nice place. They have great deals that include wine. Scalloped potatoes are my favorite

Julie Gallaher: Best tuna fish sandwich in the world!

Ray Henson: The creme brulee is fantastic. I enjoyed the garlic, blue cheese crisp on my rib eye steak.

Chuck Slaten: Try lunch served on Fridays....

Cherise Gonzales: Try the Creme Burlee

Richard King: Tip the bartenders and they'll give you the confidence to ask your boss for a raise...just make sure to call him the same night.

Neil Swinney: Morton's has a cigar friendly patio!

Stephanie Flores: Every sunday Power Hour specials at the bar 4:45-close. $5 wine; $4 beer and $5 apps. Petite filet mignon sandwiches please.

Cindy: Great Ahi Tuna Poke!

Kathy Oliver: On a special diet? No prob. Get the ahi tuna burger w/o the bun & a salad... yummm

Foodspotting: Try the Burger

Ryan Lucia: So tasty. The menu was eclectic, had some nice seafood options, and steak dujour option. The wine list was solid with 1/2 bottle options as well. Great service and cool atmosphere.

ambie: Steak Tartare...do it.

Laura Hudson: Best oysters ever!

Brandon Cain: Just wow! Great food, service and atmosphere. Perfect for dates and dressing up to go out on the town

Crystal: Seasonal menu so it changes....great food...try brunch the Asada Steak Salad was excellent...

SacReviews: Named Top 10 bar of 2010. The drinks are sexy. This is the kind of place that oozes class. Head mixologist Ryan Seng & staff create unusual combinations with flair (Bacon Manhattan). [SacBee] Read more.

Kam Golightly: Steaks are amazing!! Try the Foie!! The desserts were the best part of the meal!!!

Julie Gallaher: Love the Firehouse Courtyard for a classy lunch. Get the Brown Derby Classic Salad - Rib Eye Steak, avocado, bacon & bleu cheese with a fab glass of red wine.

Kim Fujiwara: Try the Glenmorangie 10 Year Highland - Peaty and smooth ... Wow!

Robert Green: Try the French Dip Sandwich - Thin shaved perfectly tender prime rib with both au jus and horseradish sauce. Soooo good!

Benita Broughman: Happy hour is a good value... Well drinks $4/wine $5/martini $6...(they use Seagrams vodka...f.y.i. The pork sliders were tasty, a tad bit spicy. The trio of fries is enough for 4.

Annette Johnson: Get the slidders & tater tots .

Angela Nickerson: Go for lunch! The 3 course lunch special is always delicious, and it is cheap, too. Under $15 per person.

ᴡ Teykaerts: Get the Pan Catalan appetizer (crostini with figs and bean puree). Just perfect with the unusually spicy sangria, which should only be ordered by the pitcher

Sajjad Rahnama: Nice and authentic restaurant with cool waiters. Try saffron rice with your plate.

Phil Tretheway: I don't eat BLTs too item, but this one is worth it, delicious! Slaw is tasty too.

Jessica J: Try the mac and cheese. It's a grown-up, delicious version!

Anthony Edmonds: Make sure you high five Vin Diesel when you stop in!!

kW: The steak tartare is absolutely amazing. Their gin & tonic is ridiculously good, as is the elderflower gimlet. You can't go wrong here.

GOTG girls on the grid: Check out the amazing pastry chef at Ella's! Read more.

Larry Conlin: Try the Bone Marrow Appetizer

ᴡ Teykaerts: the Sicilian is the best thin crust pizza in Sacramento. Gotta have it!

Bismarck Obando: If you haven't tried the Chicken Carbonara, you should do it today.

Margarita Arroyo-Covin: The bartenders are awesome! All of them :)

Josh Reeder-Esparza: Seriously good eggs Benedict with ham, pairs nicely with bottomless mimosas 🍊🍾

Dave Picton: Try the steak cobb salad with the ice tea. Very good on a warm afternoon.

Autumn Brown Garibay: Bottomless mimosas...