New American Restaurant · Downtown Sacramento · 49 tips and reviews
Lisa Mattson: Try the Jordan Cabernet with the guinea hen, pork chops or the rib eye steak. It is very smooth and food friendly.
Crystal: Seasonal menu so it changes....great food...try brunch the Asada Steak Salad was excellent...
Alice Ferris: Try the Steak Sandwich - Perfectly medium rare on a tender roll with really tasty onion rings. AND I had a bloody mary to go with it. Yum.
American Restaurant · Old Sacramento · 61 tips and reviews
Jeanne Bennett: The table for 2 menu was wonderful. Melt in your mouth steak. Yum
Julie Gallaher: Love the Firehouse Courtyard for a classy lunch. Get the Brown Derby Classic Salad - Rib Eye Steak, avocado, bacon & bleu cheese with a fab glass of red wine.
3521 N Freeway Blvd #100 (at Gateway Park Blvd), Sacramento, CA
Japanese Restaurant · Promenade at Natomas · 24 tips and reviews
Edgar Ramirez: Bad ass place to eat. Great show by the master chefs. Chicken and steak is the best!!
Melissa Skillsky: The steak and lobster and shrimp were so tasty. The fried rice is the bomb!!!
Marcus Clay: Awesomely great food. Really great steak and very entertaining chef, though I don't know if he just spoke really low or if my hearing is bad...both are possibilities. Definitely recommend it!
Ryan Lucia: So tasty. The menu was eclectic, had some nice seafood options, and steak dujour option. The wine list was solid with 1/2 bottle options as well. Great service and cool atmosphere.
ambie: Steak Tartare...do it.
Brandon Doskocil: The Waterboy is a very unique experience! The food and atmosphere are top notch. The service is amazing. Try the steak tar tar, it is delicious!
Steakhouse · Downtown Sacramento · 27 tips and reviews
David Cole: Order 2005 James David Cellars Eaglepoint Ranch Syrah! Excellent wine with Steak!
Teodolito Botones: The best steak at sacramento downtown
Kim Fujiwara: Try the Filet Mignon Trio - Happy hour $7. Mini filet mignon prepared with Au poivre sauce, bear aide sauce and with a blue cheese butter. Yum!
Edward Stoddard: Ribeye steak well marbled and all the gourmet fixingsn
Josh Reeder-Esparza: Huge selection of vinegar, superior meat counter with a very helpful butcher. Fresh veggies, large beer & wine selection, also things like bitters, apertifs, etc
Del'Esa Lee: Best place for high quality meats! Try their Taylor's Blend ground chuck, you're welcome :-)
American Restaurant · Old Sacramento · 48 tips and reviews
Ron Schuman: Tostada Bowl w/prime rib steak - delicious
Donald Tenn: Stay away from the so-called New York Steak. If not the worst certainly one of the worst steaks I have ever had. My friend called it a shoe-steak. Thin and rubbery like the sole of a shoe and $29?
Gene Lieb: Steak was tender and delicious along with the chocolate fudge pie with whipped cream. We also had the cheese loaf. The heater in the outside area with the view of the water at night was fantastic.
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