Julie B: Outstanding Mediterranean food at incredibly reasonable prices. On a nice day, the people-watching on South Grand is fun, too!
Go! Magazine: Fries Taste Test: The sumac-kissed spices on the Vine's fries were pleasant, but the spuds tasted like they’d been bagged and frozen. We'd return for the falafel — not the fries. Read more.
Riverfront Times: RFT 2012 Best of St. Louis Winner - Best Middle-Eastern Restaurant- Try to leave room for homemade desert! http://bit.ly/RfbIDD
3. Gyro Grill
3801 S Kingshighway Blvd (at Mardel), St Louis, MO
Middle Eastern Restaurant · 19 tips and reviews
Alexis R: Love the gyros here! The Baba Ganoush is very good but if you're used to Olympia's it's quite different.
------ ---------: Great gyros, try the hand-squeezed lemonade. It's awesome. Family owned restaurant, very friendly, good service.
David Thompson: Please give this place business. I don't want to see it have to close. It is newer and very clean and the owner is very nice. If u need to u can call ahead for ur order...eat in or carryout.
8. Anthonino's Taverna
9.1
2225 Macklind Ave (at Dempsey), St Louis, MO
Italian Restaurant · The Hill · 71 tips and reviews
Mlle Lie: Great pasta, very busy, noisy at times, but great service. Try the scallops or the nero di seppia pasta.
Riverfront Times: The pizza is better than most of the pies found on or near the Hill- you can also check them out at the Ironfork http://microapp.riverfronttimes.com/ironfork/2013/
Lindy Huff: Sicilian Chicken is awesome
9. Layla
8.3
4317 Manchester Ave, St Louis, MO
New American Restaurant · Forest Park Southeast · 27 tips and reviews
Go! Magazine: The Mixed Grill allows for sampling the beef tenderloin kebab, chicken shish kebab and grilled shrimp, served with buttery, cooked fresh carrot slices and green beans. (Joe Bonwich) Read more.
Trent Colquitt: Awesome drinks and bartending. Come try the lights out burgers and the fries are the best in the business.
Anne Earney: Lots of vegetarian options, great burgers, interesting menu, creative cocktails and a good beer selection! Vegetarian biscuits and gravy on the brunch menu, too.