Try the peach basil ice pops!
Best bakeshop in town. Friendly owner, delicious treats!
Skip the healthy breakfast in favor of a raspberry “pop tartlette,” made lush with mascarpone cheese and a buttery, flaky crust. (Betha Whitlow) Read more.
Try the Pizza Margherita - Tomato sauce, fresh basil, fresh mozzarella, pecorino-Romano cheese. We added mixed mushrooms and sausage. Great flavor, and the crust was real good.
The Wolf pizza & the spicy lei pizza are the BEST!
Save room for vegetarian pizza! PW offers both vegan and gluten-free crusts, as well as vegan cheese and match Italian sausage.http://bit.ly/1dDzuoA
Personally I really enjoy the green curry, but I'm also a sucker for coconut milk and thai basil.
King & I fresh roll! And the curry!
Pad Thai, all the way! Read more.
This morning- basil watermelon with vodka, words cannot describe the freshness and deliciousness.
Get the green chile with whatever you get. Love the fiery scramble. Biscuits and sopapillas are awesome too.
I'm pretty sure these pancakes are what Mrs. Butterworth thinks of when she's pleasuring herself. They're amazing.
The green curry is the spiciest dish on the menu at Sen Thai Asian Bistro. It's made with green Thai chiles, which have a slightly sweet taste, coconut milk, basil, bell peppers and eggplant. Read more.
Amazing Asian fusion cuisine. Drunken noodles, ftw.
Drunken Noodles. For Realz.
Franz Park pizza slice - sliced tomato, ricotta cheese, basil, and balsamic glaze. #24hourfoodgeek Follow us at 24hourfoodgeek.wordpress.com
The pizza is amazing. Reminds me of really good NYC...
With a menu of burgers, pizza, quesadillas and the self-proclaimed "St. Louis' best ribs," Felix's has good eats & a Top 40 jukebox guaranteed to get you dancing. http://bit.ly/12Vr9Zo
The crust is great. We had the pizza with sausage cherry peppers and basil. Meatballs are fire and I loved the spicy pickles.
Pi is one of my favorite pizza places in St. Louis. Loved the new location and will definitely go back.
If you are Italian, don't dare enter this place
One of the best meals we've ever had. Pay the extra money for the wine pairings. You won't regret it.
Elaia is not cheap — $100 for the grand tasting, $200 with sommelier Andrey Ivanov’s wine pairings — but you certainly get what you pay for. (Evan S. Benn) Read more.
With sister restaurant Olio, Elaia is the co-winner of Most Innovative Concept in ALIVE's 2013 Hot List.
Chicken noodle soup is amazing, as are the crispy spring rolls and soft summer rolls
Best Vietnamese restaurant in St. Louis.
Little Saigon is a better value at lunch but also offers a sufficient number of under-$10 choices for dinner. Read more.
This is the Washington University Faculty Club and Conference Center. I favor the Cobb Salad.
First to play Dubstep in these hallowed halls.
What's not to like? Right on campus at SLU, they have a fair amount of seating, good atmosphere, a decent selection of beverages, and tasty sandwiches. I recommend trying the #6, Asiago Chicken Club.
If you order the very good chili, ask for a side of giardiniera (spicy pickled vegetables) to give it a taste kick.
Chipotle Chicken is most excellent
Cuban Pot Roast, Roasted Red Pepper Hummus, and Salted Caramel Crunch Cake hit the spot with a SALTed rim Lemon Drop cocktail to wash it all down!!
RFT 2012 Best of St. Louis Winner - Best Jazz Club http://bit.ly/PpugxC Featuring some of the hottest names in instrumental and vocal jazz -- with a delicious menu and a tempting wine list as well!
The Go! List 2013: Best place to hear jazz Read more.
Try the protein plate + Fried glass noodles. Legit
I had a wrap made with grilled shrimp and salad mix with a spicy sesame sauce wrapped in rice paper, it was delicious. I like how you can choose how you want it assembled.
Food is delicious but service is just ok
Great atmosphere and service! I highly recommend the Tomato Basil Bisque! Lunch Prix Fixe!
Both the sea bass (menu) and walleye (special) proved rewarding to the palate!
Watch our for hoodrat bitches they might steal your jacket.
Great breakfast with a view & not as expensive as it may seem.
What a fantastic experience! Our server, Trent, was attentive, knowledgeable, and very friendly. I can't wait to come back.
Lovingly made in NYC, CHI, SEA & LA