Burgers are plump and grilled to order. Sides include good fries and onion rings, but consider the crisp, sweet corn fritters: Dipped in ketchup or Sriracha chile sauce. Read more.
On a quest for the best burger? You won’t get better than the Tejas: vast, with juicy meat punched up by roasted jalapeño, bacon, avocado, queso fresco and fried jalapeño rings. (Betha Whitlow) Read more.
The menu recommends the Nuts & Berries cocktail for the fall, but we recommend it for any time. Read more.