In a Chicago-style mood? Try the deep dish -- rich sauce served over chewy mozzarella, salty pepperoni and juicy black olives, all enveloped by a golden, yeasty crust. (Betha Whitlow) Read more.
Guests can sit inside and select from items such as toasted ravioli, chicken strips and wings (available grilled or fried) to start. Milo's main events include sandwiches, pastas, burgers and pizzas. Read more.
The piping hot T-ravs at Milo’s will keep you coming back for more, with their robust beef filling, Parmesan-dusted shells and a terrific marinara dipping sauce. (Betha Whitlow) Read more.
What's not to like? Right on campus at SLU, they have a fair amount of seating, good atmosphere, a decent selection of beverages, and tasty sandwiches. I recommend trying the #6, Asiago Chicken Club.
A great venue for jazz and other music styles. The food menu is great, with everything from appetizers to desserts.
RFT 2012 Best of St. Louis Winner - Best Jazz Club http://bit.ly/PpugxC Featuring some of the hottest names in instrumental and vocal jazz -- with a delicious menu and a tempting wine list as well!
The Go! List 2013: Best place to hear jazz Read more.
Never had anything that wasn't good. Salsiccia and meatball are both must haves. Best salsiccia on the hill, which is saying something.
Delicious food! If you're not familiar, try all the flavors on a sampler platter. Don't forget dessert - the unique gooey butter baklava is yummy but super rich, it's best shared.
Great lunch spot. It's a hidden gem with a cozy atmosphere. Get the half and half special with a sandwich (Ben's or meatball are my favorites) with either pasta or house salad.
The menu recommends the Nuts & Berries cocktail for the fall, but we recommend it for any time. Read more.