Start with vegetarian spring rolls or the chicken satay. Move on to a highly recommended sliced beef with garlic and black pepper, a pad thai or anything with red curry and coconut milk. Read more.
Try the sweet potato and pork pierogi, with savory ground pork spiked with black pepper, balanced with lush cubes of sweet potato and accompanied by pepper-fired sour cream sauce. (Betha Whitlow) Read more.
Little Saigon is a better value at lunch but also offers a sufficient number of under-$10 choices for dinner. Read more.
Still a perfect restaurant. This is someplace where you’ll want the meal to last two hours, or even much longer, and a pasta course helps stretch it out. (Joe Bonwich) Read more.
The seafood ravioli is amazing and just about everything else on the menu their specials are also spectacular
Love The Loop. A classic St. Louis spot. Some favorites include Turmeric, Blueberry Hill, Subterranean Books, Vintage Vinyl, Thai Country Cafe, Blueprint Coffee, Mission Taco, SO many!
The Delmar Loop was designated “One of the 10 Great Streets in America” by the American Planning Association. We couldn’t agree more! For more insider tips, follow @MoonriseHotel at bit.ly/moonriseTW
A century ago at this location, streetcars from downtown “looped around” to return to the city, which gave the area its name. Read more.