1. Baileys' Range
8.3
920 Olive St (at N 10th St), St Louis, MO
Burger Joint · Downtown East · 218 tips and reviews
Amanda Kelly: Boozy shakes and gourmet burgers? Rumchata milkshake? YEP!
Go! Magazine: Baileys' keeps late-night kitchen hours, in case your cravings include burgers, boozy shakes and local beers. Ours often do. By Evan S. Benn
Abigail Huff: Nothing like eating an AMAZING burger and shake but here you can get a boozy shake and a completely organic burger. Try the MexiCali it was the best burger I've had in a long time!
3. The Heavy Anchor
8.1
5226 Gravois Ave (between Morganford & Eichelberger), St Louis, MO
Dive Bar · Bevo Mill · 16 tips and reviews
Ash: Cheap drinks, great beer selection, friendly staff and even boozy floats! What's not to love?
Shaun Hill: Tuesday night trivia is fun!
Chad Wallace: First and third Mondays of every month, The Comedy Shipwreck open mic comedy show, hosted by Chad Wallace. $1 PBR, shot specials, and great comedy. Free!
Jeanine Smith: Must eat breakfeast pizza!!! Build your own! Also four berry boozy rocks!
Riverfront Times: Their signature booze smoothies, or Boozies, complement the drink menu packed with beer, fountain soda and the house specialty: coffee cocktails. Read more.
Kelly: The fruit and French toast is AHMAZING, just like homemade, and the cream cheese walnut cinnamon spread is to die for. :)
7. Piccione Pastry
6197 Delmar Blvd (Skinker), St Louis, MO
Dessert Shop · 35 tips and reviews
Go! Magazine: If you like your desserts boozy, try the rum-dashed cassata cake in flavors like mocha checkerboard, with yellow and mocha cake, or strawberry with white cake and fruit cream filling. (Betha Whitlow) Read more.
Riverfront Times: This Italian bakery in the Delmar Loop specializes in handmade cannolis and this month's special Halloween and fall-inspired flavors include pumpkin cannoli and a pumpkin cassata cake. Read more.
Charlie Cherella: This place is great if you are looking for a quick desert! The canolis are to die for! I recommend cookie dough or gooey butter cake, but that's just me. The staff is very nice, highly recommended.
8. Gamlin Whiskey House
236 N Euclid Ave (Maryland Ave. & Euclid Ave.), St Louis, MO
Whisky Bar · Central West End · 31 tips and reviews
Chanel McPike: Nice ambiance in the heart of cwe! Good strong drinks!
Alex Dow: Lunch is best time to go. Much cheaper and they have an awesome ribeye- get it with the mashed potatoes. So good. And usually I go medium rare, but the cut is so thin I'd get rare next time.
Riverfront Times: For Sunday brunch, try the Jacobs Ghost White whiskey infused with bell, jalapeño, banana and poblano peppers, and sun-dried tomatoes. Read more.
Danielle Hohmeier: Ice cream, of course. Sundaes (big and mini) and milkshakes. Love the banana split. Also great lunch options, and boozy ice cream martinis.
Ash Forrest: Heather Dawn is the best server ever! Get the Zanzibar ice cream! Gluten free bread option , pretty sure it's Rudis brand so I recommend getting it toasted or it falls apart.
Riverfront Times: 2010 RFT Best of St. Louis Winner - Best Public Restroom
13. Urban Eats
8.0
3301 Meramec St (Virginia Ave), St Louis, MO
Sandwich Spot · Dutchtown South · 17 tips and reviews
Dianne Carty: Rice bowls all come with brown rice which so good for my blood sugar, and I love the Mediterranean and Italian sauce combos!
Riverfront Times: RFT 2012 Best of St. Louis Winner - Best Smoothie- The arm chairs at this place are awesome. Enjoy your liquid breakfast in relaxation. http://bit.ly/QqT23F
Riverfront Times: The space doubles as the Urban Arts Collective, which promotes local artists and offers them a chance to show their work at Urban Eats' free gallery. Read more.
15. The Royale
9.1
3132 S Kingshighway Blvd (Juniata St), St Louis, MO
Gastropub · Tower Grove South · 103 tips and reviews
Tim Eby: Great beer selection (no A-B products), food and the outdoor patio is awesome. Just a cool place to hangout. Read more.
Steven Fitzpatrick Smith: in the office penthouse at the Royale checking in with this foursquare deal. Read more.
Riverfront Times: Try the Subcontinental, comprised of gin and Cointreau with fresh lime and cucumber juices! http://bit.ly/13FWECD