Managers special and have a mix or just the mizithra and browned butter! Definitely have a Factory Punch!
The macaroons are delicious and unique! If you're into high tea, they partner with the London tea room and offer a high tea!
Voted Best Bakery in RFT's Best Of St. Louis 2013, don't miss the macarons on the fall menu with flavors including caramel apple, harvest pear, s'more, chai pumpkin pie and more! http://bit.ly/17Bb7Uw
Try the colorful macarons. They're light, crisp and the essence of flavors like blueberry, strawberry and passion fruit. (Betha Whitlow) Read more.
Sweet or savory, whatever your taste, you can't go wrong. Everything is amazing, and even better when washed down with Kaldis coffee.
Don’t miss the cupcakes, emerging from their wrappers like flowers in bloom, in basic but transcendently executed flavors. (Betha Whitlow) Read more.
Is there anywhere better for patio dining in the summertime? I love the freshness of the salads here. Asparagus with prosciutto, shaved parmesan and lemon aioli always rocks my world.
Go here and get the Petto di Pollo agro Dolce. Read more.
Sunday brunch at Dressel's Public House in the Central West End features a different made-from-scratch bellini every week made with housemade cordials, fine liquors, spirits and sparkling wine. Read more.
The dips-and-spreads app features warm pita bread fanned among three very distinctively different but complementary dips. SqWires' modern flare fits in beautifully against the historic backdrop. Read more.
Have drinks after work and then dinner. Loved their Merlot. Cheeses to try: Roquefort and Sage Derby. Read more.
One of the best restaurants in St. Louis! Good alcohol menu, amazing food, trans friendly restrooms, and occasional live music! What more could one want?
We can't recommend the smothered fries highly enough. How can rib meat over crispy, hand-cut fries, topped with cheese sauce possibly disappoint? Read more.