The 11 Best Places for Carpaccio in St Louis

Neenz: Farmhouse Burger is amazing. Kale Caesar, Beet Carpaccio, Poutine, Mac & Cheese, flatbreads, the cocktails...everything is fantastic. All of it.

Josh M: Good selection of beers, tasty potato leek soup and the farm burger was delicious. Their fries are hand cut and tasty.

Liz Faye: Cocktails and vegetarian poutine!

Roger Woolums: Beef Tenderloin was great. Great place for a special occasion.

Go! Magazine: Still a perfect restaurant. This is someplace where you’ll want the meal to last two hours, or even much longer, and a pasta course helps stretch it out. (Joe Bonwich) Read more.

Ashley L.: One of my favorite restaurants!

Jennifer Turbe Toler: 2 for 1 domestic long necks, well and draft from 11-3 and happy hour from 3-7 $2 domestic long necks, $3 wells, $4 draft and $5 wine! Half off pizza in lounge!

Riverfront Times: RFT 2012 Best of St. Louis Winner - Best Drink Special- Be sure to visit their Facebook page for coupons. http://bit.ly/R9iyag

Riverfront Times: RFT Best of St. Louis Winner - Best Mussels

Jay Byrne: Best Italian, perhaps best overall, restaurant in St. Louis. Chef/Owner Steve Komorek has many specialties, but lobster risotto is top of the list.

Tara: Amazing Italian food for a great price. Try the lobster risotto!!

JillSTL: The strip steak special with peppercorn sauce & gorgonzola rissoto was amazing

Carrie Henschel: Cobb salad with avocado is to die for!

Tim Rank: Though anthony's has their own menu, you can order from the Tony's menu as well, and enjoy in the more casual anthony's atmosphere.

Charles M.: Tony's menu with Danny's service

Lyndsay Zepp: Awesome new spot with great views. Menu changes often but the pumpkin scallops are a must.

Anna Duke: Great outdoor patio

Adam Hickey: Great rooftop and specialty cocktails. Great bartenders.

Tessa Schrader: Definitely try the batman or Spider rolls! And leave room for green tea ice cream ;)

Mike F: Best sushi in STL!

Jennifer Simler: Love the Wasabi Roll here! I wish they had this roll everywhere.

Sarah Myers: Great, interesting food choices... had the fried tempura roll and asian appetizer wraps and the fried green tea ice cream. SUPER delicious. Bouncy music.

Emily Brune: Excellent sushi and great atmosphere

Callie Gorman: starburst roll is delicious! atmosphere is fun but sushi is overpriced, go to wasabi for cheaper, better sushi

Joe Burke: Have their soup specials, they're very good

Kathy Kerlick: The veal is generally good here ....

Brian Johnson: Bring a date here, this place is romantic and classy.

C H: Arugula salad (with pumpkin) is amazing.

bethany hamilton: Calamari and martinis at the bar were excellent! Do It!

ALIVEMagSTL: Winner of Best Fine Dining in ALIVE's 2013 Hot List!