Guests can sit inside and select from items such as toasted ravioli, chicken strips and wings (available grilled or fried) to start. Milo's main events include sandwiches, pastas, burgers and pizzas. Read more.
The piping hot T-ravs at Milo’s will keep you coming back for more, with their robust beef filling, Parmesan-dusted shells and a terrific marinara dipping sauce. (Betha Whitlow) Read more.
If you miss the Saturday barbecue, cut to order by a local butcher and sold out by noon, try the flavorful, piping hot "Hankburger" and a side of hand-cut fries. (Betha Whitlow) Read more.
This iconic diner has outstanding service always with a warm greeting and wide smile and tasty options galore to satisfy any appetite. If you haven't dined here, you haven't eaten in St. Louis.
Though the Goody Goody offers a diverse lunch menu, the breakfast menu is where it's at; you can't go wrong with cinnamon-laced french toast. Read more.
I'm pretty sure these pancakes are what Mrs. Butterworth thinks of when she's pleasuring herself. They're amazing.
Jonathan's Famous Fiery Scramble is an amped-up scrambled egg-and-cheese mixture further bulked up by a choice of breakfast meat, home fries and toast. (Joe Bonwich) Read more.
Fried chicken is the main attraction here - more than a few claim it's the city's best. For $7.35 you get a half-chicken fried to a crisp, golden brown, the surface uniformly crunchy, the meat tender. Read more.
Buffalo chicken burger and loaded fries were great. Picked up a pint of delicious cinnamon ice cream on our way out. Amazing service during meal, but can't say the same for ice cream counter.
We wholeheartedly endorse the Sweet Sweet Bacon shake, but it's hard to go wrong with a Great Pumpkin or a Horchata. We also love that the kitchen doesn't close early. (Gabe Hartwig) Read more.