Grocery Store · Central West End · 19 tips and reviews
Mike Novitski: Hit up the deli for wing zings and buffalo chicken wraps.
Anna M: If you like Jeni's Splendid Ice Creams (and you should), know that you can get a TON of different flavors (including Riesling poached pear sorbet!) here. $$$ but worth it!
Katherine Vicari: To the woman who made my delicious Parkside Salad extra delicious AND offered me a complimentary chicken wing because I'm having a bad day -- thank you. You are my favorite.
American Restaurant · Downtown East · 26 tips and reviews
Christina Dobson: Buffalo chicken wrap very yummy! And fries so good! But very crowded and loud. Unlimited mimosas until 3 which they share with start bar so great deal if you're wanting to hang out for a while!
William Hunt: Huge space. Good location. Plenty of taps
24 Hour Food Geek: Breakfast burger - burger patty, French toast brioche bun, cheese, Canadian bacon, breakfast potatoes, and sunny side up egg. #24hourfoodgeek Follow us at http://24hourfoodgeek.wordpress.com
Adam Hickey: The turkey wrap is amazing. Spicy eggplant is also the way to go on sides.
Ricardo Rodriguez: I had a wrap made with grilled shrimp and salad mix with a spicy sesame sauce wrapped in rice paper, it was delicious. I like how you can choose how you want it assembled.
Dianne Carty: Food is delicious but service is just ok
Riverfront Times: Try the Shark Tacos! The pepper, spice and char flavors are perfectly balanced by the slightly sweet and cooling slaw. Add the tangy wing sauce and you've got a wonderful dish! http://bit.ly/1fmcloT
Shannan D.: Best wings ever.
Go! Magazine: Syberg's unbreaded wings come bathed in a mustardy sauce that's an acquired taste -- and we dig it. If you want 'em hotter, try the original or "suicide" versions. (Evan S. Benn & Joe Holleman)