Oysters - sand dune oysters, mignonette, horseradish, and cocktail sauce #peacemaker #24hourfoodgeek Follow us at http://24hourfoodgeek.com
Lobster roll or Crab roll...enjoy! Bon à petit.
The Brisket Po Boy is our of this world! You can in/out for lunch in 39 minutes.
Such an amazing hotel. Great service. Get a suite. Go to the Eclipse and the rooftop bar!
At Moonrise, you'll be drinking next to high rollers, pro-sports dudes and stunning females. The bartenders may look like irredeemable hipsters, but they know cocktails. http://bit.ly/1c4lpLI
The displays of space memorabilia come from the collections of Joe Edwards. A true space lover, he has met every living astronaut from the Apollo missions. For more insider tips-follow @MoonriseHotel Read more.
Nutter Butter!
Best guacamole in town. If you like molé, Al makes a great version. Try it on almost anything.
Holy crap that guacamole was almost a religious experience!
Some of the best Mexican food in the Lou!
Shark bits, house salad, and wings with Syberg's sauce is the way to go!!
Best wings ever.
Syberg's unbreaded wings come bathed in a mustardy sauce that's an acquired taste -- and we dig it. If you want 'em hotter, try the original or "suicide" versions. (Evan S. Benn & Joe Holleman)
My favorites are the gyro sandwich, shrimp saganaki, Greek villager salad, avgolemano soup and rice pudding.
The Mediterranean sampler is absolutely delicious. If you are feeling sassy, order one of the mega gyros with the works. Amazing!
The chicken saganaki is incredible.
Get the Filet!
New York Strip for sure
You can't go wrong with anything on the menu. The dolmades are my personal fave followed by a tender juicy lamb souvlaki or chops.... Culinary heaven. And for desert the baklava is the best in town.
Flaming Cheese!
2011 RFT Best of St. Louis Winner - Best Greek Restaurant.
The bread is awesome...very soft inside and a little crunchy crust.
Holy CRAP! this place is amazing!!!!!! Go Here!!!!
This place has incredible service. The bartender makes me feel like we are best friends.
Excellent sushi and great service. A hidden gem in the CWE! Try the Hitachino white ale - it pairs great with the sushi!
Winner of Best Sushi in ALIVE's 2013 Hot List!
Get the Kampai Special roll. Big mouth required.
Get the filet gargonzola, Cesar salad and crab cakes for appetizer! Best steak EVER!
Toasted ravs were delicious. Wonderful service and laid back atmosphere. Highly recommended.
Delightful !
Great music, atmosphere, local beers on tap, and a fantastic kitchen cooking everything from perfect wings, to house made barbecue sauces, to gumbo, to veggie burgers, to hand cut sweet potato fries.
This place smells like soup
Well worth the visit. Pretty sure this building was here before the river was.
Had the Veal Parm and Pizza still some of the best grub in town....don't ya dare miss it miss it miss it.....lol
The Cheese Garlic Bread is amazing and unchanged for 40 years as is the pizza. It was handmade by Luigi for ever till he passed.
Burgers are gross
get the lumb crab beignets, alligator w/ blue crab meat, bbq shrimp & fried green tomatoes, alligator rangoon, crawfish & andouille lasagna,
Hang Out in a couch booth
Consider the duck breast in a light, sweet apricot-bourbon sauce or the tremendous Berkshire pork chop in an apple-brandy demiglace. Also try the steak topped with a poached egg!
Lovingly made in NYC, CHI, SEA & LA