Try the Wild Ivory Salmon - Wild Ivory Salmon - lyonnaise potato, horseradish, dill, crème fraiche. #brasserie (via @Foodspotting)
Try the Braised Lamb Shoulder - Braised Lamb Shoulder - vol au vent, peas, turnips, crème fraiche. #brasserie. (via @Foodspotting)
Herb salad and escargot a must!
Burrata is my favorite app. Cakes in a jar are awesome little desserts. Grab a glass of wine at the bar and chat up the very knowledgeable staff.
Olio is big on vegetarian options, with dishes such as lentils and goat cheese, caponata (eggplant, raisins, capers and olives) and fava bean and sweet pea puree. http://bit.ly/12YQRKj
Olio’s wine program, and service in general, is phenomenal. (Evan S. Benn) Read more.
The Wolf pizza & the spicy lei pizza are the BEST!
Save room for vegetarian pizza! PW offers both vegan and gluten-free crusts, as well as vegan cheese and match Italian sausage.http://bit.ly/1dDzuoA
Great pizza & good beer selection make this my new favorite pizza place.
You can't go wrong with anything on the menu. And the kitchen is open until midnight on the weekends.
One of the best fine restaurants in St. Louis Metro.
The wine list is impressive, along with a menu featuring variations on casual Northern Italian and California fare. Wild boar is a house specialty -- that's right, wild boar. http://bit.ly/11L7NjW
great place - fireplace in winter and patio the rest iof the year. Didn't know about the open wine 1/2 off after 10 at the bar ... Great steak crostini and any crepes.
Try the roast beef brisket, it's amazing.
Suck it Corey!
Great food!! And endless mimosas
Their drink menu is a leather-bound chapter book of wonder and awe! http://blogs.riverfronttimes.com/gutcheck/2013/04/happy_hour_at_the_scottish_arms.php
order a magners!
One of my favorite St. Louis spots. Order interesting wines by the glass with a cheese plate and charcuterie.
Overpriced wine!!!
Sasha's park-front De Mun location is the perfect place to congregate when you want to sneak out of work and celebrate the day with a glass of wine and a cheese plate. http://bit.ly/17Hsn87
Fantastic cocktails. Just $6 during happy hour. Nice bourbon selection that's reasonably priced.
Amazing cocktails and a small plates menu that changes frequently. Delic!
The Ab-Duck-tion cocktail might sound strange, but it's delicious. It's an orange creamsicle, all grown up.
Roasted tomatoes had a fantastic flavor. Would love to know the seasoning used!
Rooster is a great place for a downtown brunch scene. Take advantage of the smaller more trendy hot spots in St Louis.
If you are going to indulge on game day, go for the good stuff — crepes stuffed with goat cheese and basil, Missouri sausage and spiced apple or sirloin steak and blue cheese. (Diane Toroian Keaggy)
Try the BBQ Shrimp Poboy - Bbq shrimp po'boy - shrimp, NOLA bbq, lettuce, tomato, dill pickle, and remoulade. Molly's in (via @Foodspotting)
Hang Out in a couch booth
Consider the duck breast in a light, sweet apricot-bourbon sauce or the tremendous Berkshire pork chop in an apple-brandy demiglace. Also try the steak topped with a poached egg!
Veggie lasagna (no noodles) - zucchini, eggplant, carrots, red onion, yellow squash, goat cheese, & grated Parmesan baked in tomato sauce. #sqwires Follow us at http://24hourfoodgeek.wordpress.com
The dips-and-spreads app features warm pita bread fanned among three very distinctively different but complementary dips. SqWires' modern flare fits in beautifully against the historic backdrop. Read more.
I have never been spoken to so rudely in my life. By the owner no less, I will never be going to that establishment again.
Great service, order the roasted chicken, the grilled asparagus and green beans were beyond delicious!
Voted Best Place for Late-Night Dining by RFT Readers!
Make sure to check out the specialty cocktail menu. If you like whiskey, the Sazerac is a must.
Lovingly made in NYC, CHI, SEA & LA