Try the Pizza Margherita - Tomato sauce, fresh basil, fresh mozzarella, pecorino-Romano cheese. We added mixed mushrooms and sausage. Great flavor, and the crust was real good.
Really good honey wheat crust
Save room for vegetarian pizza! PW offers both vegan and gluten-free crusts, as well as vegan cheese and match Italian sausage.http://bit.ly/1dDzuoA
Soulard pizza - tomato sauce, fresh mozzarella, basil, vegan sausage, and chili oil. #pizzeoli #24hourfoodgeek Follow us at http://24hourfoodgeek.wordpress.com
Roasted mushroom Red - tomato sauce, smoked & fresh mozzarella, oregano, mushrooms, sausage, and olive oil. #pizzeoli #24hourfoodgeek Follow us at http://24hourfoodgeek.wordpress.com
Lots of vegan options and vegetarian options. Good selection of wine and beer and very fast service!
I had the Grove pizza, which was delicious! Fresh mozzarella, great sauce, nice balance of spice and sweet. And a great, modern atmosphere.
Pi is one of my favorite pizza places in St. Louis. Loved the new location and will definitely go back.
If you are Italian, don't dare enter this place
Excellent soups and awesome Gorgonzola spread
It's not on the menu... Bit ask for the fried ravioli. And put the Gorgonzola cheese on it. Yum!!
it was amazing... you must get the bread budding for dessert!
Breakfast flatbread - white cheddar béchamel, thick cut bacon, tomato, scrambled (it called for sunny side) eggs, topped with spinach salad. Follow us at http://24hourfoodgeek.wordpress.com
Best gooey butter cake in town! You can't not get a piece.
Great place for brunch on a Sunday. Great Cuban sandwich.
Love the veggie gyro, atmosphere & Jessica's awesome!!
RFT 2012 Best of St. Louis Winner - Best Drink Special- Be sure to visit their Facebook page for coupons. http://bit.ly/R9iyag
RFT Best of St. Louis Winner - Best Mussels
So good. Everything - Just delicious.
One of the best fine restaurants in St. Louis Metro.
The wine list is impressive, along with a menu featuring variations on casual Northern Italian and California fare. Wild boar is a house specialty -- that's right, wild boar. http://bit.ly/11L7NjW
This is the Washington University Faculty Club and Conference Center. I favor the Cobb Salad.
First to play Dubstep in these hallowed halls.
I had the 6 layer lasagna and the tomatoe and mozzarella salad Amazing!
Pasta Carbonara is amazing. Extra Parmesan please.
The famous & extremely delicious toasted ravioli was first invented here back in 1943. Portions are massive - be prepared to share or take home leftovers. Service is exceptional! This place is a must!
Best pizza in St. Louis. Go with provel cheese for sure.
Best pizza in St Louis!
Some of the best pasta I've ever had! Been here multiple times and I've never left disappointed.
I would recommend everything that I've had the opportunity to try! That includes: the Caesar salad, bruschetta, pomodoro, and primavera! You can tell everything is freshly made and is high quality!
Tavolo V's spaghetti and meatballs features two hearty beef-pork orbs nestled in a zippy, chunky tomato sauce — a dish that now resides atop my list of favorite spaghetti and meatballs. (Evan S. Benn) Read more.
RFT 2012 Best of St. Louis Winner - Best Italian Restaurant- An amazing culinary experience- Prices and food that we are sure you will enjoy! http://bit.ly/QdDC0O
Awesome place...yummy dough balls always hot...Pizza to die for!
The BEST sangria in St Louis!
RFT Best of St. Louis Winner - Best Outdoor Dining
Great good and wonderful service! We will definitely be back!
Bar italia is open New Years Day....Happy New Year!
Go here and get the Petto di Pollo agro Dolce. Read more.
Nice casual. Always comfortable to go here in a group, as a couple or simply alone. Comfortable atmosphere. Food delicious. Good service.
Are Mama's t-ravs made from scratch? We can't tell, but they deliver exactly what you expect from toasted ravioli: a crisp exterior and a beeflike filling with the consistency of paste. (Ian Froeb) Read more.
It smells great
Lovingly made in NYC, CHI, SEA & LA