Try the "Blood and Sand," a classic, simple, no frills drink. The Highland Park 12 is a great Scotch base, mixed with vermouth cherry heering and orange juice for a even finish.http://bit.ly/1bEySPD
Visit the scotch and fine congnacs cellar with a cigar! Tell Kevin (Brennan) to give you a good story about one of his recent debate nights on topics of no consequence whatsoever. The best. Read more.
Orange juice was amazing! Beignets were ok, french toast burnt on top piece but bottom piece was perfect!
Rooster's brunch cocktails might just be the perfect cure for Sunday hangovers, as they are made with fresh juice and packed with antioxidants and electrolytes. Read more.
Gang Mussa-Muhn Nuah curry, with peanuts as well as pineapple chunks and tamarind juice is sweet, tart and delicious. Read more.
"No Rain" Hendrick's gin, lime juice, grapefruit juice, agave syrup, the Big O ginger liqueur and orange cream citrate bitters, & the whole mogilla's topped with sparkling wine. http://bit.ly/1igPoG7
Top cocktails of 2010: Try the Wascally Wabbit, made with North Shore Aquavit, fresh carrot juice, Yellow Chartreuse and St. Germain Elderflower liqueur. (Evan S. Benn)
Sit at the bar and watch the mixologists create amazing drinks. Read more.
Veggie lasagna (no noodles) - zucchini, eggplant, carrots, red onion, yellow squash, goat cheese, & grated Parmesan baked in tomato sauce. #sqwires Follow us at http://24hourfoodgeek.wordpress.com
The dips-and-spreads app features warm pita bread fanned among three very distinctively different but complementary dips. SqWires' modern flare fits in beautifully against the historic backdrop. Read more.
Olio is big on vegetarian options, with dishes such as lentils and goat cheese, caponata (eggplant, raisins, capers and olives) and fava bean and sweet pea puree. http://bit.ly/12YQRKj
Olio’s wine program, and service in general, is phenomenal. (Evan S. Benn) Read more.