Emily Hammann: If you love to grill out, I highly recommend getting your meat here. The customer service is great and there are a lot of choices of meats. Be sure to get some Ozark Grillers to make!
Riverfront Times: RFT 2012 Best of St. Louis Winner - Best Meat Counter- Here you're greeted by the smell of barbecue and a counter packed with every sort of meat you could possibly want! http://bit.ly/Rx5zju
Joe Payawal: 12oz BBQ pork steak special is great! It's like a full meal for just under $8. BBQ pork and two sides.
5. Panorama
8.3
1 Fine Arts Dr (Valley Dr.), St Louis, MO
Restaurant · 14 tips and reviews
Mike Murray: Great breakfast with a view & not as expensive as it may seem.
Melissa Thornton: What a fantastic experience! Our server, Trent, was attentive, knowledgeable, and very friendly. I can't wait to come back.
Brenda Fraser: Call early for reservations as it fills up fast. Very popular! Great views.
10. Zia's Restaurant
8.6
5256 Wilson Ave, St Louis, MO
Italian Restaurant · The Hill · 38 tips and reviews
Abby Bohnsack: Baked spaghetti with meatballs and meat sauce was great! The salad is very delicious!
Justin W.: A WONDERFUL Italian restaurant in the heart of St. Louis' Little Italy, it is an authentic and wonderful spot. Great food, wonderful ambiance. A must if you're ever in town for any reason.
Abbie Streuter: Great spot for dinner with friends/family, work lunch, etc. The food is always perfection and continually leave full and content.
11. Gioia's Deli
8.7
1934 Macklind Ave (at Daggett Ave), St Louis, MO
Deli · The Hill · 45 tips and reviews
Riverfront Times: Gioia's is most famous for its hot salami, or Salam de Testa: a thick, soft salami made from beef and - yes - pork snouts. The flavor is rich and delicious. Try it on its own or in the Italian trio. Read more.
Mark Matiszik: Don't mess about. Get the Famous Hot Salami and you can't go wrong. Delicious!
Riverfront Times: Try the Veggie Sammie! Four different cheeses, tons of veggies, and spicy mustard- It will surely make your mouth salivate, bite after bite. Even the meat-eaters like this one! http://bit.ly/1bFn9dC
Cynthia Alverson: Amazing food. Terrific service. Cool place.
Davey Richerson: The atmosphere and ownership are both friendly and welcoming! Everything is great but the Pakowra, Sambosas, Lamb Byriani, and Koubideh Kabobs are all great choices!
Go! Magazine: Try the butter shrimp, made with warm spices, garlic, tomato cream and most of all butter, which helped those flavors linger for a long time. The same sauce is available over chicken. (Joe Bonwich) Read more.
15. HandleBar
8.8
4127 Manchester Ave (btw Talmage & Sarah), St Louis, MO
Bar · Forest Park Southeast · 53 tips and reviews
Luciana Masotti: Try their home infused pear vodka! With pear nectar and ginger. Probably the best drink ever.
PBR St. Louis: Play PBR Drink & Draw here!! www.drnkdrw.com
Riverfront Times: Its bike-friendly-plus-we-have-pierogies mystique was slightly alarming at first, even more so because its space has changed names several times -- but its spunky appeal prevails.http://bit.ly/146C6mu