Grapefruit Rosemary shrub mule was on point, as well as the Braised Pork Hash on the brunch menu. Amazing food experience!
Try a tasty Right Angle, made with Flor de Caña rum, rosemary-soaked port, grapefruit, Angostura bitters and Collaboration PiPA, introduced by 4 Hands for Pi's downtown spot. (Gabe Hartwig) Read more.
Go upstairs for some comfy booth seating! It's loud- be prepared to yell across the table. Good selection & knowledgable staff
Olio is big on vegetarian options, with dishes such as lentils and goat cheese, caponata (eggplant, raisins, capers and olives) and fava bean and sweet pea puree. http://bit.ly/12YQRKj
Olio’s wine program, and service in general, is phenomenal. (Evan S. Benn) Read more.
Hidden on the second floor of a connected, 120-year-old family home is sister restaurant Elaia, where contemporary haute cuisine is served in an elegant dining room for 30. Read more.
The breakfast items are out of this world. Fluffy three-egg omelets come stuffed with exceptional ingredients (salsiccia, artichokes); heavenly pancakes (buttermilk or buckwheat). Read more.
The Delmar Loop was designated “One of the 10 Great Streets in America” by the American Planning Association. We couldn’t agree more! For more insider tips, follow @MoonriseHotel at bit.ly/moonriseTW
A century ago at this location, streetcars from downtown “looped around” to return to the city, which gave the area its name. Read more.
Sqwires has a great atmosphere with great food and great service. Medium to upper priced menu. Live entertainment in bar area on weekends. Outdoor seating as well. Never dissapointed.
The dips-and-spreads app features warm pita bread fanned among three very distinctively different but complementary dips. SqWires' modern flare fits in beautifully against the historic backdrop. Read more.