2. Layla
8.5
4317 Manchester Ave, St Louis, MO
New American Restaurant · Forest Park Southeast · 27 tips and reviews
Go! Magazine: The Mixed Grill allows for sampling the beef tenderloin kebab, chicken shish kebab and grilled shrimp, served with buttery, cooked fresh carrot slices and green beans. (Joe Bonwich) Read more.
Trent Colquitt: Awesome drinks and bartending. Come try the lights out burgers and the fries are the best in the business.
Anne Earney: Lots of vegetarian options, great burgers, interesting menu, creative cocktails and a good beer selection! Vegetarian biscuits and gravy on the brunch menu, too.
Danielle Hohmeier: I recommend the grilled fish and bbq pork!
Glenn Reigelman: From the brink-n-mortar location on the Hill, this fresh fish taco drizzled with Cha Cha sauce, chopped Jalapenos, & cilantro lime slaw to make the griddled walking taco worth it. (GLENNMADE FILMS)
Go! Magazine: The tender, beefy short-rib taco with crunchy cabbage-lime slaw is the can't-miss option here. A close second: the curried sweet-potato taco. Street food at its finest. (Evan S. Benn)
4. Lona's Lil Eats
9.3
2199 California Ave (at Accomac St), St Louis, MO
Asian Restaurant · Fox Park · 33 tips and reviews
Ricardo Rodriguez: I had a wrap made with grilled shrimp and salad mix with a spicy sesame sauce wrapped in rice paper, it was delicious. I like how you can choose how you want it assembled.
Claire Wilson: The Beef Brisket Wrap is clutch. Quick service, cute interior, reasonable prices. Will be back!
Dianne Carty: Food is delicious but service is just ok
5. West End Grill & Pub
8.5
354 N Boyle Ave (at Maryland Ave.), St Louis, MO
American Restaurant · Central West End · 29 tips and reviews
Jay Byrne: Nice for the family and kid friendly. Sonoma steak and grilled salmon always good choices. The t-bone pork chop is huge and delicious.
@SirPrinceCharles: It was my first time there and I was impressed! Best brunch I've stumbled out the bed for!
Riverfront Times: Try the vegan stir fry! A big helping of rice and veggies including chickpeas, butternut squash, peppers, onions and portabella mushrooms, sauteed in a sweet chile-cilantro pesto http://bit.ly/1e5Vrua
Ricardo Rodriguez: Grilled salmon sandwich was delicious.
24 Hour Food Geek: Try the Scotch Egg - Scotch egg - hard boiled egg, wrapped in pork sausage. Square one brewery & distillery (via @Foodspotting)
Riverfront Times: The grilled polenta is simple and delicious with two pieces of grilled polenta atop black beans, smoked tomato, avocado and blended cheeses. Try it with a suggested beer pairing! http://bit.ly/1elxu4v
8. La Catrina
8.5
5220 Hampton Ave, St Louis, MO
Mexican Restaurant · The Southampton · 3 tips and reviews
Bob Thompson: Celebrated 🎉 my birthday there. The chicken fajitas were good, as was the pitcher of strawberry 🍓 margarita. 🍹Definitely going back again! 😋
JULIE GRIESE: Good... Give it some time and can be great!
Shelvin Wesley: Burrito 🌯, Fajitas, Margaritas
10. Lorenzo's Trattoria
8.4
1933 Edwards St (Daggett), St Louis, MO
Italian Restaurant · The Hill · 18 tips and reviews
Laura: The house salad is a must-have: pistachios, prosciutto, and parm on romaine with a balsamic vinegarette that has the creaminess of ceasar. Tiramisu is light and fluffy. Excellent service. Low lunch $!
Alan Hautly: Excellent soups and awesome Gorgonzola spread
Cyndy Woodard: It's not on the menu... Bit ask for the fried ravioli. And put the Gorgonzola cheese on it. Yum!!