The 13 Best Places for Microbrew Beers in St Louis

Michael Hafner: Best microbrewery in STL!

Glenn Logan: This out of the way Micro Brew Pub is an excellent addition to the St. Louis beer scene. They have solid beers in several categories and the bar is a great place to hang out with or without friends.

Alix Schweitzer: Great live music Outdoors. Great outdoor seating area where you can bring your dogs. Good for food and beer.

Stephanie Pereira: Microbrewery with outdoor space, good for a meetup.

Dave C: The outdoor beer garden is awesome on summer evenings!

Anthony Mayer: God damn hipster central.

Ben B: Try a microbrew you've never had before. Ask the bartender for their recommendation. Read more.

Blythe Mulligan: Great dive bar. Always have a couple ciders on tap, too. Games and kinship. Good times.

Jon Koehly: Try the alcohol. It's great.

Josh Stegemann: Great beer and excellent service. What more could you want?

Go! Magazine: The Go! List 2014: Best local craft brewery Read more.

H4 Hahn: Good music, ton of good beer, best fountain in St Louis.

Riverfront Times: Voted Best Beer Selection in a Bar by RFT Readers!

Ryan Brockschmitt: No specials? Try the "last call" rack (iLoveSoulard.com)

Mark Williams: Pretzels made from spent beer grains with mustard. Lots of b great unique beers

Riverfront Times: It's easy to see Velvet Underbrown being a crowd favorite. You can pick up a delicious whiff of chocolate. http://bit.ly/17iv3fn

Russell: They have their own parking and some barrel aged beers

Michael Coddington: Fantastic local St Louis craft beer selection... great beer geek destination and beer run spot for the locals.

Justin Thorp: The team that runs the shop is amazing. Super nice and crazy smart about beer.

Marc Gunderson: Nice selection, bright clean store.

Mike Jones: Great LIVE blues music here!!

Karl Kinder: Best blues and soul bar in St. Louis. If you're looking for a good time Beale is the place to be.

Benjamin Brogan: If you're in the Lou you must check out Kim Massie, here every Tuesday and Thursday, amazing!!!

Riverfront Times: Besides the dozen microbrews on tap, the distillery side of the operation churns out its own whiskey, vodka, gin, an American tequila and three rums. http://bit.ly/11L7NjW

Riverfront Times: Besides the dozen microbrews on tap, the distillery side of the operation churns out its own whiskey, vodka, gin, an American tequila and three rums. Read more.

Paul Orlowski: Pulled pork went well with dark wheat beer. Both delicious!

Ben Wymer: Deliciously unhealthy dinner salads. Killer veal picatta. Heavy pour on the wines #ftw

Justin W.: A WONDERFUL Italian restaurant in the heart of St. Louis' Little Italy, it is an authentic and wonderful spot. Great food, wonderful ambiance. A must if you're ever in town for any reason.

Abbie Streuter: Great spot for dinner with friends/family, work lunch, etc. The food is always perfection and continually leave full and content.

Jana A. Kri: Cool urban design, great beer selection and delicious German food. Just like waking up in Bavaria...

Marsha: Everything is compostable! And the food is delish of course

Kevin Haynes: Probably the best brisket I've ever had.

Scott Williams: Oyster fest was great. Wide variety of oysters and great beer.

Jess Unavailable: If you ask for Budweiser or "something like Budweiser" I will put fire on you.

Dave B: Try the beer

Tera Berg: The shock top apple was really good!

Caitlin Salzberg: Get your free beer!!!

Dana Harvey: This is your reward for listening to the tour guide's awesome jokes. Two beers and pretzels.