The 15 Best Places for Pepper Jack in St Louis

Carol Sheahan: BBQ salad with smoked meat - smoked onions and shredded pepper jack are what make this salad outstanding.

24 Hour Food Geek: Try the Cuban Sandwich - Cuban sandwich - pulled pork, ham, pickles, pepper jack cheese, on a bun. Bogarts smoke house

Courtney Kesler: Looks like long line, but they move pretty fast! Worth the wait!!

Greg Mattison: Everything is great! My fav is the Italian Trio on pepper jack garlic cheese bread! Porknado and hot roast beef (on garlic cheese bread of course) are great!

Riverfront Times: Gioia's is most famous for its hot salami, or Salam de Testa: a thick, soft salami made from beef and - yes - pork snouts. The flavor is rich and delicious. Try it on its own or in the Italian trio. Read more.

Mark Matiszik: Don't mess about. Get the Famous Hot Salami and you can't go wrong. Delicious!

Michael Morgan: Very fast service and the food was amazing!

William Hargiss: All out for covid

Michael Flavin: This might be the second most popular ice cream spot in South City, behind Ted Drewes.

Cornelius Green: Nutter Butter!

Michael Flavin: The bathroom here isn't much larger than one on an airplane...

Liz Dorland: This is the Washington University Faculty Club and Conference Center. I favor the Cobb Salad.

Marlon C: First to play Dubstep in these hallowed halls.

Sarah Boudreau: The chocolate torte is excellent and the cake is lovely for an event. I would recommend the brunch.

daniel elchert: Best gooey butter cake in town! You can't not get a piece.

Jonathan: Great place for brunch on a Sunday. Great Cuban sandwich.

Al Grvs: Such an amazing hotel. Great service. Get a suite. Go to the Eclipse and the rooftop bar!

Riverfront Times: At Moonrise, you'll be drinking next to high rollers, pro-sports dudes and stunning females. The bartenders may look like irredeemable hipsters, but they know cocktails. http://bit.ly/1c4lpLI

Moonrise Hotel: The displays of space memorabilia come from the collections of Joe Edwards. A true space lover, he has met every living astronaut from the Apollo missions. For more insider tips-follow @MoonriseHotel Read more.

Michelle Arakaki: Shuttle service to local games, outdoor patio, gigantic buckets of alcohol= winning!

Dani Musante: Best bar in the whole wide world!!!!!

Perry Mathina: $15 FOR THREE RED BULL AND VODKAS!! THAT'S CRAZY CHEAP!!

Brittney Hager: The macho mugs of flavored Long Island teas are so yummy! They're even better when paired with a Syberg's buffalo chicken pizza!

Shannan D.: Best wings ever.

Go! Magazine: Syberg's unbreaded wings come bathed in a mustardy sauce that's an acquired taste -- and we dig it. If you want 'em hotter, try the original or "suicide" versions. (Evan S. Benn & Joe Holleman)

Stefano Relli: First time at this establishment. Had a very nice Paty Melt sandwich. Service is great!

Riverfront Times: RFT Best of St. Louis Winner - Best Snack: "Pretzel Bites"

Pam Konert: Get the pretzel bites!!

Vanessa S.: The staff ia beyond amazing. Very friendly and welcome. Dog friendly too!

Brian Johnson: Don and Lisa are the best, try the Jack Hammer sandwich it is fantastic! All the salads are great and the coffee is always fresh!

Zack Larsen: Try the Mediterranean ommelette. Fresh vegetables and great pesto.

Joy Munster: Great music...great service...great drinks Read more.

CJ: Come see the gnome aka Mandy!

Ryan Petersen: Erica is #1

Michael Belluardo: Cool bar/restaurant. Nice patio to hang out on

Nolan Matarazzi: Ask for Mr. St. Louis

David Clement: Watch out for the douche brigade.

Matthew Dawson: Guinness, corned beef, and smoked wings are all awesome!

Brian Handyside: Best bar in the Lou!!!

Barry Wells: Bar tender telling waitress where she can find free porn on the web...I'm in the twilight zone of restaurants.. Where's Willie Diegel!?????