The Braised Brisket Tartine during brunch was hands down one of the best things I have ever tasted in my life. The meat is unbelievable, and you get a lot of it! Definitely worth a try.
Tempting as it is to go the cheese-and-charcuterie route, skip that page of the menu and head for executive chef Joseph Hemp's hot creations. (Evan S. Benn) Read more.
The menu features a standout sandwich with a confit of pork shoulder, and all-day breakfast including an egg, cheese and bacon sandwich or a terrific breakfast burrito. http://bit.ly/16vE80T
A standout sandwich features a confit of pork shoulder, the meat sinfully luscious and intensely porky. Read more.
Try the stinger - sliced sourdough with goat cheese and drizzles of honey.....yum! Eat it with pickled grapes and a little green goodness.
Fries Taste Test winner: Crunchy on the outside, steamy and pillowy-soft on the inside — Llywelyn's thick-cut beer-battered fries were the best we sampled. Read more.
Our reviewers recommend the steak sandwich and the chicken club sandwich, and be sure to "sit out on the patio on a warm day and enjoy the view of the Central West End." Read more.
We wholeheartedly endorse the Sweet Sweet Bacon shake, but it's hard to go wrong with a Great Pumpkin or a Horchata. We also love that the kitchen doesn't close early. (Gabe Hartwig) Read more.