Italian Restaurant · The Hill · 53 tips and reviews
Angela Fickess: The chicken spiedini rigatoni is AMAZING!
Arjun Siva Prakash: Best Italian food I have ever had. Chicken Rigatoni was the best. Also the waiter suggested the best red pinot noir which was amazing.
Craig Huddleston: Pasta Carbonara is amazing. Extra Parmesan please.
Italian Restaurant · Central West End · 15 tips and reviews
Chris V.: Pesto rigatoni seemed a great choice to follow a small mixed greens salad!
Nancy Ackenhausen: Is there anywhere better for patio dining in the summertime? I love the freshness of the salads here. Asparagus with prosciutto, shaved parmesan and lemon aioli always rocks my world.
Raphael J: Bar italia is open New Years Day....Happy New Year!
Mandy M: The rigatoni is fabulous, especially if you're not afraid of some spice!
Megan Haeffele: Have been here twice now and it was great both times. Small plates (potstickers and polenta) were delicious and the bartender was great.
Adam Hickey: Great cocktail selection. The polenta cakes are delicious too.
4945 Daggett Ave (Boardman / Rigazzi's Place), St Louis, MO
Italian Restaurant · The Hill · 40 tips and reviews
Elizabeth Augustine: The lunch & dinner specials are fantastic! Plenty of food for the price & it is quality honestly Italian food. Look up the specials & menu on their website!
Adam Mack: That was the best toasted ravioli i have ever had in my life!
Persona Non Grata: The best toasted ravioli in St. Louis...once you've had theirs, you won't eat them anywhere else.