KDIVA: Try the Salmon Bowl is great.
Riverfront Times: Meal options include salmon spring rolls and plenty of vegetarian- and vegan-friendly dishes ranging from veggie sushi (brown rice, carrots, celery, tofu and avocado) to a veggie meatball sandwich. Read more.
Kate Powers: Veggie burgers and veggie meatball are so very good. I love peach recovery. Spring rolls are delicious.
4. Brasserie by Niche
9.0
4580 Laclede Ave (at Euclid Ave.), St Louis, MO
French Restaurant · Central West End · 62 tips and reviews
Riverfront Times: Try the meltingly tender beef short ribs or a simple piece of salmon paired with braised leeks and lentils, and profiteroles and crème brûlée for dessert. http://bit.ly/12WqmoP
Riverfront Times: Consider the meltingly tender beef short ribs or a tender piece of salmon paired with braised leeks and lentils. Appetizers include very good pork ptés. The beer list is excellent. Read more.
24 Hour Food Geek: Try the Wild Ivory Salmon - Wild Ivory Salmon - lyonnaise potato, horseradish, dill, crème fraiche. #brasserie (via @Foodspotting)
5. Sidney Street Cafe
8.8
2000 Sidney St, St Louis, MO
American Restaurant · Benton Park · 39 tips and reviews
Go! Magazine: Tuna crudo plays a visual trick with the pink-maroon cubed raw tuna atop sweet, compressed watermelon. A sprinkling of salmon caviar adds a different crunch and a saltier fish flavor. (Joe Bonwich) Read more.
24 Hour Food Geek: Try the Salmon Crudo - Quail egg on top.
L Streit: Pan-seared scallops, seasonal salad, lobster turnovers, dinner rolls were all delicious!
Go! Magazine: Best of '12: Salmon with baked potato and salad with ranch at Tucker’s, 2117 South 12th Street, Soulard. “Always get a loaded potato. Sooo good,” says @notjustanotherj. Read more.
William Hunt: Norwegian salmon
Brianna TaShawn: Steak, Chicken Fingers & the baked potatoes are delicious!
8. Lorenzo's Trattoria
8.4
1933 Edwards St (Daggett), St Louis, MO
Italian Restaurant · The Hill · 19 tips and reviews
Kate Meier: The salmon with spinach tortellini and lemon sauce is outstanding! Ask for Joe! He is the best!!
Dianne Carty: Risotto is amazing here! Came here for my birthday party once, and really love the memories from that evening. Delicious food, great service and well decorated space!
Alan Hautly: Excellent soups and awesome Gorgonzola spread
10. Tony's
8.3
1 S Broadway (Hilton St. Louis at the Ballpark), St Louis, MO
Italian Restaurant · Downtown East · 18 tips and reviews
Alonso Seravalli: The salmon with roasted veggies!
24 Hour Food Geek: Try the Saffron Risotto with Osso Buco - Awesome!!! It was a special. I cannot eat enough osso buco
Go! Magazine: Still a perfect restaurant. This is someplace where you’ll want the meal to last two hours, or even much longer, and a pasta course helps stretch it out. (Joe Bonwich) Read more.
11. Tavolo V
8.0
6118 Delmar Blvd (at Rosedale Ave.), St Louis, MO
Italian Restaurant · Skinker DeBaliviere · 19 tips and reviews
Kelly Myers: The salmon was perfect and the mussels app was the best
Roy Druin: We had the toasted ravioli, red snapper and risotto all awesome!!
Go! Magazine: Tavolo V's spaghetti and meatballs features two hearty beef-pork orbs nestled in a zippy, chunky tomato sauce — a dish that now resides atop my list of favorite spaghetti and meatballs. (Evan S. Benn) Read more.
13. Eleven Eleven
9.0
1111 Mississippi Ave, St Louis, MO
New American Restaurant · Lafayette Square · 52 tips and reviews
Irene Liu: Very comfortable atmosphere, excellent service. The food is delicious. I recommend the salmon entree. If Russell is your server you are in good hands.
Kyle Kratky: ALWAYS check out their specials and ask the servers' opnions on things. they know their stuff, and they will also be able to suggest excellent wines. Reservations recommended. Read more.
Shirley Derr: One of the best fine restaurants in St. Louis Metro.