The "Champagne Benedict" is an excellent offering. A poached egg, spinach, fresh mozzarella and champagne hollandaise sauce are served atop a buttery croissant. Read more.
What a fantastic experience! Our server, Trent, was attentive, knowledgeable, and very friendly. I can't wait to come back.
The biscuits are really good. The rest of the food is also great but it would be nice if they had more vegan/vegetarian options. They’re always busy on Sunday’s and the atmosphere inside is great
Best gooey butter cake in town! You can't not get a piece.
Great place for brunch on a Sunday. Great Cuban sandwich.
The house salad is a must-have: pistachios, prosciutto, and parm on romaine with a balsamic vinegarette that has the creaminess of ceasar. Tiramisu is light and fluffy. Excellent service. Low lunch $!
Excellent soups and awesome Gorgonzola spread
It's not on the menu... Bit ask for the fried ravioli. And put the Gorgonzola cheese on it. Yum!!
One of the most extensive beer lists in the city. This is more for a low key night with your friends rather than a night on the town.
A little intimidating at first but don't be afraid to ask the staff for help. Tell them what you like and they'll find something you'll love!
The bartenders and servers will never steer you wrong!
Try the Saffron Risotto with Osso Buco - Awesome!!! It was a special. I cannot eat enough osso buco
Still a perfect restaurant. This is someplace where you’ll want the meal to last two hours, or even much longer, and a pasta course helps stretch it out. (Joe Bonwich) Read more.
One of my favorite restaurants!
Favorite place on the Hill! Pasta con Pesce is the best food ever! I get it every time I go! All the food is good, but I want my last meal to be Pasta con Pesce from Zia's
Great spot for dinner with friends/family, work lunch, etc. The food is always perfection and continually leave full and content.
Very comfortable atmosphere, excellent service. The food is delicious. I recommend the salmon entree. If Russell is your server you are in good hands.
One of the best fine restaurants in St. Louis Metro.
The wine list is impressive, along with a menu featuring variations on casual Northern Italian and California fare. Wild boar is a house specialty -- that's right, wild boar. http://bit.ly/11L7NjW
Best Italian food in town, try the toasted raviolis, original dumpling style family recipe unique only to St. Louis. Wonderful food from a wonderful Italian family tradition!
This places toasted rav. Makes everyone elses seem store bought. Couldve eaten plate after plate!
Literally the best t-ravs in the world
Absolute favorite restaurant in STL! Favorites: escargo, pâté, steak tartar, onion soup, roasted chicken, bistro steak, Parisian cocktail and St. Germaine / champaign cocktail.
One of our favorite new restaurants of 2010
Grapefruit brûlée on the brunch menu is a must!!
Get the Filet!
New York Strip for sure
Such good food and maybe the best and friendliest staff out there.
The pizza is better than most of the pies found on or near the Hill- you can also check them out at the Ironfork http://microapp.riverfronttimes.com/ironfork/2013/
Sicilian Chicken is awesome
Get the filet gargonzola, Cesar salad and crab cakes for appetizer! Best steak EVER!
Toasted ravs were delicious. Wonderful service and laid back atmosphere. Highly recommended.
Delightful !
Cocktails are beautiful! We had the wagyu meatball, the crostini & cheese plate & the octopus gnocchi. Everything was spectacular! Wonderful service and attention to detail. Thank you!
Desserts here are fantastic. Great hipster ambiance.
The combination of passionately made food and cocktails is a great addition to stl!
Cioppino is amazing! The service here is beyond impeccable! Thank you to the kitchen for making me one incredible gluten free meal!
Wife & I went there an hr before close on our anv. Chef/owner was talking outside and let us wait 15 mins inside before telling us 2ppl weren't worth messing up the kitchen again. We won't be back.
open sundays!! vegetarian options - very good!!
This is one of the best little wine bars I've been to. Greg is a wonderful, knowledgeable bartender and he is very accommodating to customers; you won't regret coming here. The food is awesome too!!
Used to be good but then their best bar tender left sept 2011 ... Shucks!
Greg is one of the best ever... Say hello...
Lovingly made in NYC, CHI, SEA & LA