The teas and pastries are fabulous, but you must get the cream tea -- a softball-sized scone w/Devonshire cream and your own pot of tea. Amazing salads and soups, too.
Has a range of in-house baked goods, including everything from rock cakes and their family's recipe for scones to a tried-and-true customer favorite: moist and flavorful blueberry-lemon cake. Read more.
Whisk’s bacon blue cheese scone is a masterpiece. The crisp exterior holds a moist interior of rich blue cheese flavor and satisfying bits of real home-fried bacon. (Debra D. Bass) Read more.
The macaroons are delicious and unique! If you're into high tea, they partner with the London tea room and offer a high tea!
Voted Best Bakery in RFT's Best Of St. Louis 2013, don't miss the macarons on the fall menu with flavors including caramel apple, harvest pear, s'more, chai pumpkin pie and more! http://bit.ly/17Bb7Uw
Try the colorful macarons. They're light, crisp and the essence of flavors like blueberry, strawberry and passion fruit. (Betha Whitlow) Read more.