Oaties are the best! Oatmeal cookie with marshmallow cream. The blondies and salted caramel croissants (Saturday's only!) as well. Even savory muffins for nonsweet eaters.
Don’t miss the cupcakes, emerging from their wrappers like flowers in bloom, in basic but transcendently executed flavors. (Betha Whitlow) Read more.
Try the sweet potato and pork pierogi, with savory ground pork spiked with black pepper, balanced with lush cubes of sweet potato and accompanied by pepper-fired sour cream sauce. (Betha Whitlow) Read more.
Went for Mother's Day brunch , elegant, filling, and flavorful. The hangover(dish) created a good explosion ! Not to mention a great staff. A MUST EAT