I always feel like Anthony Bourdain is about to walk in. Try the green door salad with shallot vinaigrette- vegan, paleo, and yum!
Heaven has landed on Earth in the form of The Chauvinist Pig!
Be sure to leave something clever on the chalkboard!
Try the Grilled Steak Tenderloin Medallions - Shallot bleu cheese butter, stuffed tomato & Yukon gold mashed potatoes. Those potato's ROCK!!!
Have drinks after work and then dinner. Loved their Merlot. Cheeses to try: Roquefort and Sage Derby. Read more.
roof top terrace is fantastic
Tasty as cluck - buttermilk fried chicken, kimchi slaw, arugula, BLK MKT pickles, crispy shallots, tempura crunch, and fire sauce. #24hourfoodgeek This was amazing. #ICantQuitYouFriedChicken
OG fire - tuna, Persian cucumbers, avocado, crispy shallots, tempura crunch, masago, jalapeños, and fire sauce. #24hourfoodgeek
OG fire nachos - spicy tuna, arugula, Persian cucumbers, avocado, sesame seeds, crispy shallots, tempura crunch, jalapeño masago, And OG fire sauce. #blkmkteats #24hourfoodgeek
The "Champagne Benedict" is an excellent offering. A poached egg, spinach, fresh mozzarella and champagne hollandaise sauce are served atop a buttery croissant. Read more.
What a fantastic experience! Our server, Trent, was attentive, knowledgeable, and very friendly. I can't wait to come back.
Love this mansion located in a neat part of the city! I love to come here and just wander the halls & grounds since they are supposedly haunted. They have a restaurant and bar too 👻
For maximum creepiness check out the third floor late night without lights on!
really fun dinner theater or you can stay the night and watch out for the ghosts
Very comfortable atmosphere, excellent service. The food is delicious. I recommend the salmon entree. If Russell is your server you are in good hands.
One of the best fine restaurants in St. Louis Metro.
The wine list is impressive, along with a menu featuring variations on casual Northern Italian and California fare. Wild boar is a house specialty -- that's right, wild boar. http://bit.ly/11L7NjW
YOU CANNOT GO WRONG dining at this family-run establishment. The food is delicious!, The service is square on!, The ambiance is second to none!! Try the Spanish wine and step out of the box.
Best pizza in St Louis!
Some of the best pasta I've ever had! Been here multiple times and I've never left disappointed.
Amazing service very relaxed and comfortable.
Are Mama's t-ravs made from scratch? We can't tell, but they deliver exactly what you expect from toasted ravioli: a crisp exterior and a beeflike filling with the consistency of paste. (Ian Froeb) Read more.
It smells great
Absolute favorite restaurant in STL! Favorites: escargo, pâté, steak tartar, onion soup, roasted chicken, bistro steak, Parisian cocktail and St. Germaine / champaign cocktail.
One of our favorite new restaurants of 2010
Grapefruit brûlée on the brunch menu is a must!!
Such good food and maybe the best and friendliest staff out there.
The pizza is better than most of the pies found on or near the Hill- you can also check them out at the Ironfork http://microapp.riverfronttimes.com/ironfork/2013/
Sicilian Chicken is awesome
Get the filet gargonzola, Cesar salad and crab cakes for appetizer! Best steak EVER!
Toasted ravs were delicious. Wonderful service and laid back atmosphere. Highly recommended.
Delightful !
The sesame tofu is absolutely delicious! I was blown away by the dish. I have never eaten tofu cooked so delicious before. The vegetarian spring rolls were also amazing! Service was ok...
Curry anything is awesome!
Sesame Tofu is the most bomb thing ever. I dream of it sometimes.
We loved the white pizza, generous in portion and topped with melting, mild ricotta and mozzarella and sprinkled with fresh garlic on a beyond-wonderful, thin, hand-tossed crust. (Betha Whitlow) Read more.
RFT 2012 Best of St. Louis Winner - Best Place for Late-Night Dining- A whole pie or just a slice- open until 1:30 am n Fri. & Sat.! http://bit.ly/Th75VW
The pizza is not too bad. They will walk your food right over to you at iTap.
Their extensive pasta list includes capellini alla Gian-Tony's - angel-hair pasta with tomato sauce, onions, Italian ham and white wine. Veggies used for their dishes come from their on-site garden. Read more.
Tiramisu is great, & it's pretty light & fluffy (not so rich that you feel sick).
If you like veal do the lemon veal, but, if you don't. You need to try the lemon chicken. Both are good. Tony makes a great lemon sauce to enhance the veal and chicken. I always do one or the other.
The best patio I know of, extremely inviting, lots of trees, waterfall and lots of seating.
Ask for Mr. St. Louis
Watch out for the douche brigade.
Lovingly made in NYC, CHI, SEA & LA