Get the Alambre with tongue.
This place has the best tacos, delicious beef tongue and steak, everything fresh! Atmosphere is fun to people watch, and you know its good cuz the locals eat here with the gringos.
first week home from vacation, and I go for my fav... beef tongue tacos!
Try the tongue, tender slices of beef swimming in a sumptuous golden broth. You might never want a boring old hunk of sirloin again. Read more.
The falafel is great and so is the chicken shish kabob! Always good food.
They have a great patio!
Nutter Butter!
Olio is big on vegetarian options, with dishes such as lentils and goat cheese, caponata (eggplant, raisins, capers and olives) and fava bean and sweet pea puree. http://bit.ly/12YQRKj
Olio’s wine program, and service in general, is phenomenal. (Evan S. Benn) Read more.
Hidden on the second floor of a connected, 120-year-old family home is sister restaurant Elaia, where contemporary haute cuisine is served in an elegant dining room for 30. Read more.
Never tried sopes until I came here, and wow they're good! Also some of the best chorizo I've had.
Fish tacos are incredible but everything is great.
That smokey salsa is the bomb.
Good music, ton of good beer, best fountain in St Louis.
Voted Best Beer Selection in a Bar by RFT Readers!
No specials? Try the "last call" rack (iLoveSoulard.com)
The teas and pastries are fabulous, but you must get the cream tea -- a softball-sized scone w/Devonshire cream and your own pot of tea. Amazing salads and soups, too.
They have Lapsang Suchong (sp?), a tasty smoked tea and Winston Churchill's favorite. Drink one for England!
This is the best tea room I've ever been too! Loved the cream tea and the breakfast sandwich. Casual atmosphere with delicious yet affordable food!
The vermicelli was made with so much garlic powder it burned my tongue. Not to mention it was cold.
The Polenta fries are crispy and golden on the outside and a soft, rich texture inside with the perfect seasoning and accompanying chipotle aioli. http://bit.ly/1eGtVqK
this place sux
Tilapia fish tacos and mango margaritas....Delicious!
You're at a taco joint... Get the damn tacos. And no, you can't hold the cilantro. Eat it right...
The California Buritto is as big as your head and really good.
The best pastrami in St. Louis! Get it on an onion roll since the rye can barely stand up to the 8 ounces of meat. Or, just get a fork and forget a side, you won't have room.
Giant, meaty, overstuffed sandwiches (the pastrami!) are the foundation of any deli worth its salt, and Carl's does not disappoint.http://bit.ly/1a46fqM
Try the pastrami on rye. Single greatest sandwich I have ever eaten.
Lovingly made in NYC, CHI, SEA & LA