Try Chef Robert Colosimo's fontina fonduta (traditional Italian fondue with truffle oil) and oak oven-roasted mussels in garlic and cilantro pesto both make for moan-inducing starters. Read more.
The wine list is impressive, along with a menu featuring variations on casual Northern Italian and California fare. Wild boar is a house specialty -- that's right, wild boar. http://bit.ly/11L7NjW
One of the best fine restaurants in St. Louis Metro.
Terrific Northern Italian Cuisine.... and the desserts are awesome.
Excellent soups and awesome Gorgonzola spread
It's not on the menu... Bit ask for the fried ravioli. And put the Gorgonzola cheese on it. Yum!!
Try the Saffron Risotto with Osso Buco - Awesome!!! It was a special. I cannot eat enough osso buco
Still a perfect restaurant. This is someplace where you’ll want the meal to last two hours, or even much longer, and a pasta course helps stretch it out. (Joe Bonwich) Read more.
One of my favorite restaurants!
We had the toasted ravioli, red snapper and risotto all awesome!!
Tavolo V's spaghetti and meatballs features two hearty beef-pork orbs nestled in a zippy, chunky tomato sauce — a dish that now resides atop my list of favorite spaghetti and meatballs. (Evan S. Benn) Read more.
RFT 2012 Best of St. Louis Winner - Best Italian Restaurant- An amazing culinary experience- Prices and food that we are sure you will enjoy! http://bit.ly/QdDC0O
At Moonrise, you'll be drinking next to high rollers, pro-sports dudes and stunning females. The bartenders may look like irredeemable hipsters, but they know cocktails. http://bit.ly/1c4lpLI
The displays of space memorabilia come from the collections of Joe Edwards. A true space lover, he has met every living astronaut from the Apollo missions. For more insider tips-follow @MoonriseHotel Read more.
Staff is amazing. Even the late night.... Great beds, great food, best hotel/location/price quotient in St. Louis.
Such a great place. The meatloaf is great and they serve really good size portions.
The dips-and-spreads app features warm pita bread fanned among three very distinctively different but complementary dips. SqWires' modern flare fits in beautifully against the historic backdrop. Read more.
I have never been spoken to so rudely in my life. By the owner no less, I will never be going to that establishment again.
Amazing. Actually, ridiculous amazing.
The Valet parking is a RIP OFF!!! Should not be mandatory.....
Basso is a sharp-looking space with some food and service annoyances to remedy. The bistro-pub options are, at their best, interesting and creative and lip-smackingly satisfying. (Evan S. Benn) Read more.
Though anthony's has their own menu, you can order from the Tony's menu as well, and enjoy in the more casual anthony's atmosphere.
Cobb salad with avocado is to die for!
Tony's menu with Danny's service
Top cocktails of 2010: Try the Partridge in a Pear Tree, made with Pear Williams Brandy, egg white, fresh lime juice, simple syrup, creme de violette and Bitter Truth celery bitters. (Evan S. Benn)
Voted Best Place for Late-Night Dining by RFT Readers!
Make sure to check out the specialty cocktail menu. If you like whiskey, the Sazerac is a must.
You have to eat the Half-Chicken with Parmesan broth... it's amazing!! Crispy and juicy!
Try the Signature Garlic Chicken! It is awesome
The Maryland benedict is delicious! Quite a lot of real crab. The outdoor patio is very dog friendly
The duck lollipops and the beet salad are fantastic...great happy hour and use four square special for the duck...you won't be disappointed.
Watch our for hoodrat bitches they might steal your jacket.
Get down to Wash Ave. for a great cause-purchased tickets online via the official Cancer Sucks Pub Crawl website
Lovingly made in NYC, CHI, SEA & LA