The 11 Best Places for Shrimp Cocktail in Saint Paul

Rachel Gliske: Best shrimp cocktail in town!

Guy Cash: Great food. Wonderful atmosphere. Call ahead to get a great table. Staff was wonderfully helpful.

Cindee Brown: Reserve a booth :) so cozy

Heavy Table: The shrimp cocktail, made with wild-caught Pacific shrimp, is the best in town, hands down. Read more.

Twan: Best oysters around. Try the Tour de France, absolutely terrific.

City Pages: Voted top ten chicken wings! The result is an intensely chickeny chicken wing with a distinctly bacony flavor that yields the bone with the gentlest nudge.

Nate Folkert: classic six shrimp cocktail

Sara Tasler: New York Strip is really tasty. Must get mushrooms on the side to top it off.

JetzNY: Char Bread is addictive

Amanda Dickman: Crab cake had the perfect heat and flavor, flank steak great quality, and blueberry tart were ALL amazing.

Chris Shakal: Great cocktails, salads and best salmon I've had. Nick, our server was great

Arielle Lenox: Old school atmosphere with great signature cocktails. Perfect date night location!

Nancy McIntire: Three of us had a steak - each differently, but perfectly done. Cocktails-Sconnie Style was our favorite, but all good. A splurge, but we will definitely go again soon.

Eric Breece: Well, it’s hard to go wrong at the Lex. The rooftop bar is great and the (on tap) Moscow Mules are well worth it.

Gunnar S: For brunch the Salmon hash is amazing!

Elvira Canaveral PINCOMBO.COM PINCOMBO.COM: The late night happy hour is fantastic. While not a meatloaf fan the Kobe meatloaf sliders are fantastic.

Mpls.St.Paul Magazine: Try the Crab and Artichoke Dip. The warm, rich crab and artichoke dip is a timeless standby.—Mpls.St.Paul Magazine, February 2011

Colleen McGuire: Happy hour begins at 9:00 p.m. instead of 10:00 p.m. Cheers!

Steve Hanneman: Historic and romantic . We live in the Twin Cities and spend 2 or 3 getaway weekends here annually. Service is always impeccable. It's like imagining life from 75 years ago.

Andy Noble: I love these old-style American hotels with beautiful eccentric bars and restaurants with ambiance, atmosphere, and service

Sarah Greshowak: The pillows are too tall

Joe Tower: "The Salt Cellar" tenderloin for 2 is delightful. The greens and potatoes make excellent sides.

Natalie Wyatt-Brown: This place is closed. Now it's Fitzgerald's.

City Pages: Order the Caesar Salad! Not only do you get a delicious salad, you will get a table-side show worth telling everyone about. Read more.

Leilani Andrews: The Seafood Linguini was amazing. That was definitely a great first time experience

Candice Fuller: The bruschetta is to die for!!!!

Bill Royce: Come hungry you’ll go home full

Matt Fleming: Pupsas are a must have. Gotta go with the pork and cheese. Curtido is amazing too!

Glenn Lindgren: Every pupusa is handmade to order. Order the guacamole served with hot-from-the-fryer tortilla chips.

Grant Hackler: Get the pupusas. They are awesome!

Robin Edman: The food is always interesting. My stepson liked the mac - n - cheese. The beef is always good. I'm a big fan of their salads.

Adam Tally: Try the Red Velvet cake!

Jeremy Wang: Cheeseburger (medium) with fries, and a 'Deflowered' to drink.