Seafood Restaurant · Mission Bay Park · 4 tips and reviews
Cat S: Cheese Plates are amazing along with the view
Grrreta M: Ordered a cheese plate and the sourdough con pane. That alone was plenty of food! Super tasty and good sized portions. My friends ordered the seafood stew and I got the pork cheeks. Dessert was great!
Grrreta M: View of the bay, cheese plate, dessert.
Marissa Hill: Cheese board was amazing. Great beer selection, obviously. Had the chili pizza and it was great.
John "Gio" P: impeccable attention to flavor! A gem in the crowded eateries of North Park. It’s located in a re-purposed USPS with high ceilings, airy feel and total use of the open kitchen for patrons to enjoy!
Peggy Gartin: Excellent cheese plates and more taps than you would think could fit in such a small place.
Dougie Fresh: Try the Cauliflower and Large Brussel Sprouts - These starters are awesome.
Anthony Hartsock: In my humble opinion, Counterpoint is the best local watering hole around those parts (and many other parts as well). Friendly and fast service paired with great beer, wine, and a light fare menu mak
Nl3m: Wine tasting: 5 tastings for ten bucks. Get the cheese platter fr cafe merlot 13.95 and a complimentary chocolate to pair with the wine at the BW sweet shoppe. Bonus: farmers market on fri 9-1
Bridget Walton: Fun little day trip. Great wine and cute little shops to browse.
RFB Family Farm: There's a Farmers Market every Friday from 9am-Noon at the Bernardo Winery. Locally grown produce and artisan foods. Plus some specialty items. Come see us for Local Raw Honey!
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