Chef Jeff Jackson heads up a highly-trained kitchen of farm-to-table devotees. Their Thursday night artisan table dinners are some of San Diego's most special dining experiences. [Eater 38 Member] Read more.
Bisque is thin but rich & yummy; Spare ribs are awesome! Pork chops were huge serving; crime bulee & cobbler were both fabulous
A great date restaurant when you forgot to make a reservation! Their counter seating is really nice and often open. Check it out!