Joshua Livecchi: Love the curry here! It's the awesomeness of a food truck combined with a family style restaurant! You can't go wrong with anything here!
Ashwin Kumar: Pad Thai! Chicken satay! Asked for it to be spicy, and it was perfect. Loved it!
Kellie Shelton: Having BBQ pork 2 skewers appetizer, fried chicken rice and a Thai tea. All the food is so good!!! And you could order it as mild or spicy as you want! <_>
4. Del's Hideout
8.4
5351 Adobe Falls Rd, San Diego, CA
BBQ Joint · Del Cerro · 7 tips and reviews
Mark Townsend: Monday all day Happy Hour! Frito Pie is to die for. And the deviled eggs! Great beer selection too!
Leslie Didier-Paquin: Great draft beer list, tasty food, and great, friendly service!!
James Durante: BBQ, Beer, and Kid’s eat free on Wednesday.
Brett Higdon: The potstickers are a great appetizer! Try the lobster mac and cheese...they don't skimp on the lobster!
The Feast: If you make it past the finishing line after wolfing down pot roast braised in Karl Strauss Amber Lager or Terra's famous pumpkin ravioli, ask for the chocolate cigar for dessert.
Pauline Tripoli: Try tha ginger lemongrass lemonade it will make your mouth explode, tart and zingy. Tha lavender creme brûlée and tha choco cigar are yummy.
9. Choice of Mandarin
7.0
10645 Tierrasanta Blvd Ste F, San Diego, CA
Chinese Restaurant · Tierrasanta · 7 tips and reviews
David Neubauer: Green bean Chicken, House Lo-Mein, and Singapore Noodles are all really good.
Peggy: The food is delicious and the staff is very helpful, friendly, and attentive!!
Stephanie Bonilla: Wonton soup, Pork fried rice, sweet and sour chicken, honey walnut shrimp.
10. Queenstown Public House
8.7
1557 Columbia St (at W Cedar St), San Diego, CA
New American Restaurant · Little Italy · 104 tips and reviews
Pelin Güvenç Kefel: Totally recommend the Triple it goes great with drinks, also the fish and chips and steak and chips are really good.
San Diego Reader: "They have one of my favorite salads in town, the “Heirloom"..." Barbarella Fokos, San Diego Reader
Kate McCormley: Dear PrepKitchen, I'm sorry, but I think it's time we see other people...
Llew Quinol: 32 oz Tomahawk Ribeye, Lobster Mac, Wedge Salad, Chocolate Martini
TheDL: Avoid this restaurant...unless regular management and staff turnover, an inconsistent kitchen, weak presentation, and average wait staff is your idea of fine dining
Roger Ma: 14-day aged lamb prime 🤤