The new menu is great. Love the slider trio for lunch, the fried asparagus for an appetizer, and the lamb chop for dinner. Chef Larry pulls out all the stops! Read more.
Go to Bistro 39 and get the 3 Course Dinner w/ wine pairing for only $30. Special runs to end of August!The Boursin Stuffed Mushrooms, Lamb T-Bone, and Chocolate Hazelnut Cake are amazing! Read more.
The rockafeller oysters, the rib mac n cheese, the shrimp & scallop pot pie, & the crab cakes were all delicious!
Bisque is thin but rich & yummy; Spare ribs are awesome! Pork chops were huge serving; crime bulee & cobbler were both fabulous