Great food and service! I had Penne with smoked salmon and it was fabulous . Best italian in town. Can’t wait to go back
The rockafeller oysters, the rib mac n cheese, the shrimp & scallop pot pie, & the crab cakes were all delicious!
Local, farm to table, perfect service and everything is perfectly prepared. Go with the specials, or the tasting menu, they are fresh and sublime. One of my favorites restaurants in San Diego
Chef Jeff Jackson heads up a highly-trained kitchen of farm-to-table devotees. Their Thursday night artisan table dinners are some of San Diego's most special dining experiences. [Eater 38 Member] Read more.