5. Tajima
8.3
4411 Mercury St (btwn Armour & Balboa St), San Diego, CA
Ramen Restaurant · Kearny Mesa · 50 tips and reviews
Christine Ngo: I ate here 3 times a week in college--no joke. Get the chasu miso ramen w/an extra egg, chicken karaage, beef AND tuna tataki, miso broiled black cod and potstickers. Heaven!
Maureen Liwanag: Very veg friendly! Their vegan ramen and veggie roll are the best in town imho!
Jennifer Conrad: Favorites are the karage, Tajima orig ramen, kim chee, fried rice (not on menu) the grilled salmon & the okonomiyaki. All so good! Even better if you mix the kim chee w/the fried rice :)
7. True Food Kitchen
8.6
7007 Friars Rd Suite 394, San Diego, CA
New American Restaurant · 140 tips and reviews
Megan Denise: Edamame pot stickers + bison burger + 1/2 hash 1/2 kale + flourless chocolate cake + any drink = foodgasm explosion of amazingness
Christiane .: Mediterranean Chopped Salad is a great summer salad. Light, delicious & cool.
Wil Willie-Kai Peetoom: Know your eating WELL with quality edibles. True Food Kitchen in Fashion Valley, San Diego receives the ribbon for their dedication to QUALITY foods and customer service.
Lynnzi Winslow: Amazing! Best Japanese in San Diego. I love the potstickers/miso soup and the Japanese name for potstickers. Amazing and they take great care of you!!! Love this place! Been there twice in one week!
Ashley Choi: best place to spend easily over $100/2ppl. come early or make reservation. asparagus pork belly, chicken heart, torisenbei, karaage, EVERYTHING is great!!
Kouki Shabanguh: For that authentic feel of being in Japan as you walk through the doors & that nostalgia feeling of being "home" after your first bite of Yakitori, followed by real ASAHI imported straight from Japan
Marby Amarillas: Crab cakes, kung pao calamaris, scallops, sea bass
Maddie Marcus: CRAB.FRIED.RICE. 'Nuff said. Must get it!
Anastasia G.: Pacific ahi tuna is smashing. Just melts in your mouth. Everybody's talking about banana foster, and that's true, the best dessert on Earth!