Fantastic vibe and spectacular playlist! Try the bone marrow and oysters, yellowtail, and meatball with rhubarb marinara.
Go here for inventive plates (large and small) by Richard Blais, paired with excellent wines and imaginative cocktails.
Most diners responding positively to Richard Blais' seasonally-driven "left coast cookery". Excitement's building towards the launch of the chef's tasting menu and the full unleashing. Read more.
This is one of the most beautiful Restaurants in San Diego! The views alone are worth the drive. The food is stellar! It is what you would expect from the Cohen Restaurant Group!
Cute old fashioned hotel with amazing design. Check the bar inside hotel.we had room with balcony and fireplace. Awesome location
Sit outside for an amazing So Cal sunset. The market menu (3 courses for a fixed price) is the way to go. Vibe is quiet and conservative (take your parents here). Save room for dessert!