2. Tender Greens
8.9
2400 Historic Decatur Rd, San Diego, CA
Salad Restaurant · Naval Training Center · 69 tips and reviews
Carter Gibson: The first San Diego location for Tender Greens - affordable, fresh salads, soups, sandwiches and specials. This is also where P. Balistreri salumi got its start.
Eater: The first San Diego location for Tender Greens - affordable, fresh salads, soups, sandwiches and specials. This is also where P. Balistreri salumi got its start. [Eater 38 Member]
Jules Zoids: Salmon with Baby spinach and seasoned veggies bomb .com oh and the green master
8. Catania
9.0
7863 Girard Ave (Wall St), La Jolla, CA
Italian Restaurant · 16 tips and reviews
Kelley Gage 🏄🐰🌴☉: The sunset views can't be beat! Try the wild mushroom pizza, the crispy octopus, and a Santa Maria margarita.
Ece: I love the view! Pizzas are recommended! Dont go for the cheese plate though, it comes with only one type of cheese 😅
Fabio T.: Amazing wild mushroom pizza! One of the best I ever had
9. Venissimo Cheese
8.6
754 W Washington St (btwn Eagle & Falcon St), San Diego, CA
Cheese Store · Hillcrest · 16 tips and reviews
Leila Party Girl👑: Get the French D' Affinois brie. It's so--- creamy and buttery. It's soooo good with a bagel!!!
Alison K: P'tit basque, flagship reserve, gruyere. SO yummy!
Perriann Hodges: I love stopping by for a panini with my choice of cheese, jam and salami!!
11. North Italia
8.1
3715 Caminito Ct, San Diego, CA
Italian Restaurant · Carmel Valley · 6 tips and reviews
Juan Lalinde: Amazing service! Super helpful with kids and the food is super tasty! I had the bolognese and it was scrumptious
Ruslan Fazlyev: Squid pasta is amazing, mussels are great, so is tomato/burrata bruschetta. Tried the calamari, would not recommend them. Great place overall
Phil Ohme: Amazing food, especially the all-beef meatballs and fresh-made pasta.
Elizabeth Kilrain: The most authentic Tuscan comfort food! Fine dining atmosphere, a bit pricey, but unpretentious food, flavourful, and filling. Excellent wine & grappa list!
b af: Authentic Italian atmosphere. Come early and bring the kids when it just opens.
Garry Tan: Lobster ravioli and lasagna — fantastic!
Julien Plouffe: Delicious pastas & the peach tiramisu was incredible. Desserts made in house.
Carmelle Piña: If you find a bottle of wine you love, take a couple home with you from the wine shop.
Eater: This latest addition to the Urban Kitchen Group is a beauty, and the accessible Italian-inflected menu offered here is already a proven hit at their CUCINA urbana.