The Feast: Great spot for power lunches. And you'll be remiss to pass up the pastry-capped mussel bisque, served in a lion's urn with a jigger of sherry poured into it tableside.
Susan King: Bisque is thin but rich & yummy; Spare ribs are awesome! Pork chops were huge serving; crime bulee & cobbler were both fabulous
Kate McCormley: If you're watching your carbs, ask for something "Pablo Style". My turkey burger was to die for!! (Yes I got fries. Don't judge me) :)
Les B: The sherried lobster bisque is excellent
T-Rex Terry: Great lobster bisque, tasty filet medallions and tangy key lime pie.
Bloomingdale's: Sitting on a Harbor Island patio at sunset, sipping an imaginative martini (the blackberry purée perhaps) and watching the downtown city lights flicker on across the bay. Give this C Level an A+.
4. Massage Envy
7.4
2560 Laning Rd Ste A103, Point Loma, CA
Spa · Naval Training Center · 10 tips and reviews
Erica Marie: Love Sherry, Concepcion, and Chris!!! This is def the best massage envy in San Diego! Has free parking too!
Dametria W: Caleb is great. When I get a deeper massage I normally wake up the next day sore and in pain but I woke up better than before ready to start my day. Thanks.
Margie Schingle: Sheri is great for deep tissue massage.
5. Catania
9.0
7863 Girard Ave (Wall St), La Jolla, CA
Italian Restaurant · 16 tips and reviews
Kelley Gage 🏄🐰🌴☉: The sunset views can't be beat! Try the wild mushroom pizza, the crispy octopus, and a Santa Maria margarita.
Ece: I love the view! Pizzas are recommended! Dont go for the cheese plate though, it comes with only one type of cheese 😅
Fabio T.: Amazing wild mushroom pizza! One of the best I ever had
7. Addison
8.9
5200 Grand del Mar Way (at Del Mar Meadows Road), San Diego, CA
American Restaurant · Carmel Valley · 16 tips and reviews
Dominic: Everything is phenomenal here: food, service, atmosphere. The 4 course meal is more than enough food, especially when you take into account all of the tastes and bites between courses.
Eater: One of the few splurge-worthy spots in town. Chef William Bradley's menu combines his French training with local ingredients and contemporary plating.
Eater: A splurge-worthy spot, Addison is the signature restaurant at the Grand Del Mar. William Bradley's menu combines his French training with local ingredients and contemporary plating. [Eater 38 Member]
10. A.R. Valentien
8.5
11480 N Torrey Pines Rd, La Jolla, CA
American Restaurant · 13 tips and reviews
Connor Fabiano: Everything :) It's a fantastic restaurant with incredible views & impeccable service.
Eater: Chef Jeff Jackson heads up a highly-trained kitchen of farm-to-table devotees. Their Thursday night artisan table dinners are some of San Diego's most special dining experiences. [Eater 38 Member] Read more.
Epicurious: This casual, farm-to-table meal will thrill your tastebuds anew with each visit, as the menu changes weekly. You'll at home in the family-style environment, without the mess of cleanup!
Muddy: Try the stuffed squash blossom, the fault crudo, the gnocchi neri, the grilled octopus, the polenta board - you can't go wrong!
Carmelle Piña: If you find a bottle of wine you love, take a couple home with you from the wine shop.
Eater: This latest addition to the Urban Kitchen Group is a beauty, and the accessible Italian-inflected menu offered here is already a proven hit at their CUCINA urbana.