House salad, add smoked chicken, and add a little bit of the BBQ sauce instead of the dressing. Soooo good. One of the best salads I’ve ever had.
Can't go wrong with anything here, Chef/pitmaster is from TX! Ribs, giant smoked chicken wings, brisket, rib tips. Best greens in SD!
Wings are amazing. Good quality and great flavor.
What's good here? Some favorites include Smoked Chicken Chile, BLT, and Pulled Pork Sandwich. The live music is always good.
Love the pulled pork hash and beer-mosas for brunch. Live music outdoors! Great beer selection.
"Oh, and the corn is crisp, nicely burned, but squelchy, too. The steaming. The butter. And sweet? Perfect." - Ed Bedford, San Diego Reader
Chilaquiles are one of the best we've had. Smoked chicken is ingenious .
Scrambles are great (w/house potatoes, french white toast, homemade jam), but if you're feeling adventurous: the "Way Wild & Wicked Breakfast" part of the menu. (My personal favorite brunch place.)
Have brunch. Everything is good - my favorite is the benedict, bacon not necessary!
Get the smoked chicken soup!
The Tasting Menu is well-worth $72. The four fully-satisfying, locally-inspired creations by Chef @TreyFoshee are clever, innovative & taste-tittilating in a non-pretentious fine-dining environment!
Fish tacos are a landmark dish in San Diego, and chef Trey Foshee wanted to celebrate that heritage with this menu item. Read more.
This casual, farm-to-table meal will thrill your tastebuds anew with each visit, as the menu changes weekly. You'll at home in the family-style environment, without the mess of cleanup!
Chef Jeff Jackson heads up a highly-trained kitchen of farm-to-table devotees. Their Thursday night artisan table dinners are some of San Diego's most special dining experiences. [Eater 38 Member] Read more.
Very good. Now if you ask me - go with a couple of the starters and sides instead of a main. They are all really excellent.
Fabulous location smack in the centre of La Jolla. Rooms, however, are a bit aged.
Historic beauty in the heart of La Jolla. Built in 1913 as the Colonial Apartment and Hotel, the Grande Colonial was a trailblazer in its day.
Very Bad and rude service don't waste your money here
great Bay Park neighborhood place with a cozy vibe and fantastic draft beers! I mean Ayinger Celebrator Dopplebock, Houblon Chouffe Belgian IPA & Rince Cochon Belgian Strong Pale Ale?! Woof! Go. Now.
I double dog dare you to get the mussels and carnitas tacos and not say "holy sh*tballs!!!" Seriously awesome.
Escargots on pizza??? Delicious!
Best Italian restaurant in north county as long as I know. Wanna try their hamburger next time !
Great lunch menu, make sure not to have Janet as your waitress
Sunday special: $10 select pastas
I love the Cabrillo. They always have very fresh ingredients and make a custom sandwich to order.
Get the Cabrillo.
The taco salad is great!
The bucatini was good enough to make one cry. Perfect. The pancetta and pea vaso was lovely. Best meal yet here. Sorbets perfect ending touch.
If you find a bottle of wine you love, take a couple home with you from the wine shop.
This latest addition to the Urban Kitchen Group is a beauty, and the accessible Italian-inflected menu offered here is already a proven hit at their CUCINA urbana.
Love the Chapstick section they have here, so many different kinds :)
Great place! Excellent food quality :)
Vegan macaroni salad is amazing. So are the tofu wraps if they are fresh. Best if you buy them after 2 PM when they stock the fresh ones!
Awesome New Orleans Cuisine. "Family" owned Read more.
Try the catfish st. Charles, its perfect. Leaves enough room for their bread pudding dessert!
BBQ shrimp po-boy will set your mouth on fire. Wash it down with an Abita or a Blackened Voodoo.
In love with their ribs, also their Californian style burger with pulled pork is worth to try!
EAT HERE
Best. Fries. Ever.
Best tasting produce! Lone Star Tofu Sandwich is delicious.
Only one good organic supermarket in 4S Ranch neighborhood !! Opens 8am- 9pm :-)
Lone Star has to be the best vegetarian sandwich. Try it in ciabatta or lettuce leaves to mix it up. Warning, the avocados tend to make the sandwich innards slip n slide all over the place!
Lovingly made in NYC, CHI, SEA & LA