There was a lot of B$&@?'in waiting in line. We arrived after 6.The line was long. We finally ordered after 30 min. I -soft shell crab- really great bread and crab, he- snapper-blackened-super!
Business lunch with John and Damien. We ordered soft shell crab, rainbow jalapeño, spicy tuna, soft shell crab hand roll, and uni. Yummmmmmmy!!!
Impeccably grilled meat on sticks, bowls of steaming ramen, plus the beer and sake make this Hillcrest transplant many a chefs' favorite late-night hangout. [Eater 38 Member] Read more.
BEST Thai food ever! Super friendly staff and insanely good prices. Try the yellow curry or the gang panang curry! -Our La Jolla office administrator
Karen Krasne, chef of Extraordinary Desserts, eats here on her nights off. She loves the Yum veggie salad. Read more.