The 5-course tasting menu on Saturdays is phenomenal! Make reservations.
The prixe fixe tasting menu is wonderful! We had a nice night tasting and sipping our way through a Mardi Gras menu!
The ten course Christmas dinner tasting menu + wine pairings were amazing! Can't wait to go back.
All three levels are fabulous but California Modern has the best staff in town. Try their tasting menu! Read more.
Tasting menu is great! Go around sunset to take in the gorgeous views
The Tasting Menu is well-worth $72. The four fully-satisfying, locally-inspired creations by Chef @TreyFoshee are clever, innovative & taste-tittilating in a non-pretentious fine-dining environment!
Trey Foshee, chef of Georges at the Cove, eats here on his nights off. He loves the Tasting menu. Read more.
Everything is phenomenal here: food, service, atmosphere. The 4 course meal is more than enough food, especially when you take into account all of the tastes and bites between courses.
One of the few splurge-worthy spots in town. Chef William Bradley's menu combines his French training with local ingredients and contemporary plating.
On Tuesday evenings try the tasting menu. "Tuesday Tasting" is a four course menu; $28 with optional wine pairings (3 oz pour) so you can enjoy a different wine with each of the first three courses.
Consistent, high quality, fresh, imaginative, the best restaurant in PB. Come on Tuesdays and try the original tasting menus. A lot of places could learn from this chef. The market is very good too
Best ceviche in town. Also, the smoked fish at the market is amazing.
Local, farm to table, perfect service and everything is perfectly prepared. Go with the specials, or the tasting menu, they are fresh and sublime. One of my favorites restaurants in San Diego
Get the apple & chickory salad, it is impeccably balanced and delightful. The pork loin was the moistest, best pork I’ve ever had. The rib eye was excellent. Overall, an exceptional meal!
Chef Jeff Jackson heads up a highly-trained kitchen of farm-to-table devotees. Their Thursday night artisan table dinners are some of San Diego's most special dining experiences. [Eater 38 Member] Read more.
Loved the meal here. Make sure to check their website for tasting menu availability 👌🏽
Tried the lobster pasta and the strozzapreti and both were absolutely delicious! Will def be back!
Delicious Italian, though pricey. The lobster ravioli and osso buco (lamb shank) is so good. Also tried the pizza with prosciutto (I think) and that was tasty (though a little too salty).
They have really great food and beer pairings. Soooo delicious
Craft beer brewed in-house along with guest taps and a great selection of wine.
Not impressed. Over priced dishes. Slow dinner service. Appears that food is not their focus - but beer is. Their kitchen is too small for the volume of clients ordering food. I don't recommend.
Most diners responding positively to Richard Blais' seasonally-driven "left coast cookery". Excitement's building towards the launch of the chef's tasting menu and the full unleashing. Read more.
All drinks ordered in our group were delish. Loved the spritz and giggles! Very refreshing!
Excellent food and really cool design.
I LOVED the idea of the "flights"! I had 4 different flavored waffle flights and all were delicious! Very quaint little spot. Clean, courteous, and authentic! Perfect for satisfying a sweet tooth!
Tropical Dreams ice cream sold here, straight from Hawaii. The best ice cream you will...ever...have.
National Donut Day treat! Nomad Vanilla Bean glazed donut with Hammond's butter pecan ice cream!
The best dish is the Miso Black Cod. You will never have better. It is their signature dish and it is amazing.
The new salmon sashimi dish is incredible. The black cod butter cup is a must, always.
If you've come for Restaurant Week, order the char, phenomenally good.
Great pizza 🍕 ordered the meatball and the pineapple. Cheap good eats.
If your drunk stumbling in at 1:30am+ this place is a godsend
Awesome ny style pizza
Lovingly made in NYC, CHI, SEA & LA