Try the Chin Mong Jaw –sour vegetables sautéed with green chiles, prawns, and bamboo shoots. Burmese people come from all over for this one. No one else has that in the city. Read more.
What we order every time and leave stuffed and happy: mohingna (fish chowder with noodles), tea leaf salad, samusa, balada, mandalay special noodles, and a curry and/or veggie.
Go to Mandalay and order the Tea Leaf Salad.
Har Gau Dumpling-Hand-chopped shrimp embed- ded with crunchy bits of sweet winter bamboo shoot tips and fashioned into a bonnet. Read more.
Yank Sing delivers beautifully. Start with har gau, the coral hue of chopped shrimp and bamboo shoots blushing through the tight, filmy wrappers. Then siu mai, snow pea tendrils, and mushrooms. Read more.
One of the best dim sum places in the city. It can get crowded on Sundays at Rincon so try the Stevenson Street location. The Shanghai soup dumplings here (their specialty) is not to be missed.
The Chocken Bamboo Shoots are perfect!
Cheap and delicious. The Thai Iced Thea with tapioca is a must.
Best Thai rest. In SF;)
My new fav dimsum place in town. Will def come back to try everything.
It’s seriously the best dim sum place in San Francisco. Everything is delicious from the soup dumplings to the lobster har gow to the Kobe beef chow fun. Frankly, I’m obsessed with this place.
Be ready for a long line
Papaya salad, pad Thai and chicken red curry all were delicious!
Vegetarian red curry with eggplant added over brown rice was heavenly! 🍆
The pad kee mao (drunken noodles) was incredible.
Pad Thai here is crack.
Order the tofu satay and any red curries. Order too much food. Eat it all. And remember that this is better than any other thai in the neighborhood.
Fantastic food. Located across the street from the Apple Store. Mu-Shu Pork is a must.
Take The mongolian beef
Pork pot stickers are the best I've had since I can remember. Also, the wonton noodle soup w/no noodles comes in delicate broth with hints of garlic -- accompanied by white meat chicken and prawns.
One of my favorite restaurants in SF. We always get the tea leaf salad, a briyani, and Thai iced tea. So good!
Samusa Soup is the best thing on the menu!
The tea leaf salad is orgasmic. Grilled salmon with red curry, pineapple, and lychee is excellent too.
Lanvie combo starter. Best Vietnamese roll ever!
This San Francisco Phở is just as delicious as the tastiest bowls you can find in San José. 🍜
Cute atmosphere and good pho! Good service too
Cottage Duck and Spicy Catfish were amazingly good. Thai beef salad (yum nua) also delicious.
Delicious pad Thai and good pricing
The food was OK, but the service was quite slow and inefficient...
The best Thai food in the neighborhood! The owner and staff are delightful too. A definite place you should check out!
Fried banana dessert. Yum.
If you order something with no broccoli, they will pick it out by hand and bring it right back.
Everything was delicious. We ordered dry fried chicken wings🍗, pork dumplings, 🍄mushroom, bamboo shoots & snow peas, beef fried rice. The fried rice was very eggy, but we liked it 🥚🍳
For the vegetarians out there: try the fried veggie potstickers and the veggie mushu! Also if you're with meat-eaters ask for the chicken wings with sauce on the side. That way you can use the sauce!!
Make sure to order the dry fried chicken wings.
This is my favorite Pad Thai in this part of SF. I also like their other flat noodle dish with crab meat. Great place to go after a few drinks.
Yummy food every time.
Try the Tom kha gai - #tangy #vegetarian friendly #delicious ness
The xiao long bao (soup dumplings) and the Shanghai style fried dumplings (with the fried bottoms and steamed tops) are very good, and match well the many Shanghainese staples on the menu.
For about $30, you can get like 4 plates of a MILLION dumplings. Omg. So good! And cheap, wow! Great alternative to sushi.
Shanghai-style pork soup dumplings, pan-fried potstickers, and the garlic bok choy are all yummy. And the hot chili oil makes everything better.
Momo (minced chicken wrapped in flour dough and steamed, served with chutney sauce made of sesame, chili and tomato)
Impressive course. And the waitress is very friendly too :)
I wished the chicken choela was more spicy. I was hoping for authentic nepali cuisine but the food was more indian styled.
Lovingly made in NYC, CHI, SEA & LA