The 15 Best Places for Broccoli Beef in San Francisco

Dana Henrickson: Broccoli Beef is fantastic. Service is great!

Alicia Chin: A friendly place for a Sunday afternoon cocktail!

allie berger: Hot and sour soup is delicious!

Mimi: Broccoli beef cheek, a genius take on an American classic

Sydney M: Beef broccoli

Andrew Brackin: Broccoli beef

Diane Tate (Bisgeier): Try the Beef Broccoli - yep: the new favorite Thai place

Josh Sacks: Try the Okie Duckie... Duck with onion, chiles, lime, cilantro, and chives -- spicey but yummy!

Bravo: The best Thai food I've had in the city. I've eaten there more than twenty times. Everything I try is always so good. I usually order the chives cake or the Naked Ladies (raw prawns with a spicy chef'

Drue: Food is excellent! Service is great too. I wish I lived here so I can come back!

Loren L: Lily is the sweetest woman ever. She remembered me after 2 years! Food is great here, get the Mongolian beef with rice.

Dominic T.: Credit card minimum is $10

Toby Phimister: Potstickers and orange peel chicken were delicious. Chinese broccoli beef and vegetable fried rice were good, but not great. You can make reservations by phone

Liz 🦎: String beans a la Hunan are so good! Skip the broccoli beef.

Thomas Roos: Delicious Kung Pao Deluxe. Nice mixture of beef, pork and shrimps.

Inderpreet Singh: Vegetarian heaven. Amongst the best vegan food in SF.

Aireen De Leon: lettuce wrapped is a must try.

Kitzzy Aviles: Yum! Best fake meat I've ever had; it was very flavorful and great consistency. Quick service, great prices, and nice seating area.

Patrick Chan: Try #109. Cold Salad Noodle with fried egg rolls and grilled pork

Philip Wong: Can't decide which is greasier: the food or the carpet.

Diana N: Get the soy milk cold, if hot, it's too hot to drink!

Thomas Gonzales: The house special eggplant is delicious! And the complimentary tea and soup is a nice bonus.

Natalie M: Lunch specials!!!!

Myrtle T: Soft tofu with chili and scallions. So simple yet so tasty!

Mike Nguyen: Dry Braised Meatless Chicken and Five Flavor Meatless Chicken are a MUST TRY.

Bflyy 007: Honey walnut prawns

Dan Cohen: I've been coming here for years, it's our neighborhood place - great food, good service, kid friendly. Try the Mango Chicken and the Mongolian Beef, both are excellent!

cyn k: really good cheap chinese. i recommend the orange chicken, basil eggplant, and chow mein.

Lawrence Webber: Pretty much anything on menu is delicious

Taylor Smith: Stir fried spinach is huge! And delicious!

Tobias Schmidt: Got the 2 combination BBQ plate with pork and duck and was thoroughly disappointed. Close to no actual meat and soggy skin on the duck. Worse: the whole plate was cold and subsequently microwaved

Devante Edwards: Good authentic Chinese food

Romeo Quintana: Lunch combo specials are a great deal! I always have the garlic pork!

Chad B: We always order their garlic pork and curry puffs when we dine here. Their papaya salad is also worth trying.

Mahat Papartassee: Garlic Pork! Can never go wrong!

Elisha Yang: Large portions! Spicy chicken and basil is pretty yummy

Doriane Mouret: Best Chinese restaurant in the city, and a really good deal! Take the orange chicken: it's the best!!

John Peck: Mongolian beef was outstanding! Plenty of beef!

Brooks Jordan: Wow, loved our lunch. Green beans, scallops, vegeterian egg roles, mmmmm.

Will Swagger: Mango Prawns! Really, you can't go wrong with any choice at Eric's, and you don't get hungry later. It's like the Four Seasons of Chinese Food!

Jason Mandell: best sesame chicken I've ever had.

Gary Kelsey: Spicy fish with.flaming chili oil!

Mark Mellor: long wait but worth the wait!

Scot B: Chicken with explosive chili pepper!