2. SusieCakes
8.7
2109 Chestnut St (btwn Pierce & Steiner St.), San Francisco, CA
Cupcake Shop · Marina District · 63 tips and reviews
Sara Gonzales: Try the seasonal special, the carrot cake, or banana pudding. Also, tip those ladies BIG. They are dolls.
Andrew Whang: If you're a fan of carrot cake, you're a fan of this place, and I'm a fan of you.
Sas Monti: Vanilla Celebration Cake, German Chocolate Cake and Carrot Cake are my favorites. The Red Velvet And Peanut Butter and Jelly cupcakes are rich and moist!
6. Tortas Los Picudos
8.5
2969 24th St (at Harrison St), San Francisco, CA
Mexican Restaurant · Mission District · 24 tips and reviews
Foodspotting: This is the only place I’ll go to satisfy the torta monster in my belly. Try the Tortas Con Jamon, Huevo Y Chorizo with a fresh strawberry smoothie or carrot & orange juice. - Ted
Brendan McDonald: Vampiro tropical = best juice in SF. Enchiladas verdes 💯. Torta Ahogada = a spicy, saucy hangover meal.
Michelle Wetzler: They have multiple options for cheese. Get the Queso Fresco. YUM.
8. Little Vietnam Cafe
8.7
309 6th Ave (Clement St), San Francisco, CA
Vietnamese Restaurant · Inner Richmond · 35 tips and reviews
SFist: The banh mi chay here is amazing coming complete with pickled carrots and radishes, cucumber, jalapeños, marinated and fried tofu that actually tastes good (and not "vegetarian" good, but good good). Read more.
Katie Leavens: Tofu bahn mi and crispy vegetarian rolls!
Monica Kirst: Best Bahn mi in the Inner Richmond. $4 each.
9. Aziza
8.0
5800 Geary Blvd (at 22nd Ave), San Francisco, CA
Moroccan Restaurant · Outer Richmond · 106 tips and reviews
Mirta Koz: The soup of the day, carrot and pears, very good ! The branzino (fish) bland and uninteresting, ($28) , you can forget this. The vegetarian couscous good, but not so. It was a disappointment .
Eater: Mourad Lahlou redefines Moroccan cuisine from the must-order bisteeya, to sous vide short rib with carrot jam, to Melissa Chou's not-to-be-missed, and anything-but-rustic desserts. Come and indulge! Read more.
Nathan Kam: Fantastic restaurant! Salmon Roe and Meatballs are great starters.
11. Capo's
8.7
641 Vallejo St (btwn Columbus & Stockton), San Francisco, CA
Pizzeria · North Beach · 50 tips and reviews
Steve E: Great flavors. Try the amazing sides:, sautéed spinach, vesuvio potatoes, baked carrots and more!
Yve Fontilea: The portions are HUGE - so be prepared to take home some leftovers. Everything on the menu is great, but also try their cocktails.
Luke Bornheimer: The Frank Nitti & Haight Ashbury were outstanding and loved by the vegetarians and non-vegetarians in our group. The cast iron option was our favorite, thanks to the thick, airy dough and cheesy crust
Niki Baker of foreignspell: Croissants, carrot cake, empanadas and brownies are the greatest!!
Andrea Moed: When they ask you if you want your quiche warmed for 1 min in the micro or 5 in the oven, hold out for the oven.
Holger Lüdorf: Love the freshly baked chocolate croissants!
13. the Richmond
8.3
615 Balboa St (at 7th Ave), San Francisco, CA
New American Restaurant · Inner Richmond · 19 tips and reviews
Peg Champion: Agree! Mark carefully and professionally guided us through the menu and wine list, clearly enhancing the quality of an already spectacular repast. Beet and cardomom carrot salad is outstanding!
Boon Yap: Just a spectacular dining experience - hanger steak was great, and the wonderful chef popped by TWICE to thanks us for our patronage. Definitely returning. This place is a gem!
Will Charczuk: Everything. Great value. Great wines. Such a hidden gem.
14. Tín
8.7
937 Howard St (btwn 5th & 6th St), San Francisco, CA
Vietnamese Restaurant · SoMa · 178 tips and reviews
Tim Macalino: Try the beef shank pho with carrots, egg noodles and Vietnamese spices The dish taste like a classic beef stew with all the ideas of pho. SUPERB!!
Terez Včelková: Absolutely delicious beef rolls with carrots 😍
Michael Montoya: I had the lemongrass chicken noodle bowl and it was so good. Come here hungry because the portions are huge!