Love this place! They have happy hour everyday 4-6 pm, and it's a steal. I got the cava rose and a bordeaux and they were delicious! Pretty chill staff.
Great wine list. Cheese plate is a perfect way to have with their wine. Occasional live bands to lounge to.
Such a lovely little place
For mimosa lovers, buy the Cristalino Cava for $7.99 and host brilliant brunch with friends. Salud!
Ride your bike there, use your SFBC bike card and get a discount!
Wine store with a small bar/table service. Great wines BTG, or you can get a flight with the wine club selections for that month. Bartender was amazing and very friendly.
Amazing wine and cheese selection, served by the friendliest staff in Mission Bay
Loved the spritz drink, burger and chicken sandos were great! Yummy homemade buns
Cute place with a lovely outdoor space out the back. The food is a little overpriced for what you get, but the vibe is worth it.
Solid burger and chicken sandwich. The fries are good, but not spectacular. Sit in the garden.
Take home one of the jams. The milk jam made with Sightglass coffee is amazing.
Peach kuign, the best pastry in SF
Try the rebel within, a dense, savory muffin with a soft cooked egg in the center.
the yucca balls with ham and cheese are fantastic!
On the one hot night in the city it was stifling inside. However, attentive service and great dishes made up for the heat. Not to mention the sangria.
Yummy chickpeas here!...it's #82 on 7x7's Big Eat SF 2010. Read more.
Amaaaazing cheese fondue. Yum!
Slowwwwwww service
Original fondue was decent. Owner and ambience were great!
Cool spot for brunch with a great drink list (and beer, of course).
Can’t speak to the food, but great, cheap wine in a lush setting. Go during an off hour and sit outside
Great beer and wine selection.
Get the minched chicken with lettuce wrap. A great appetizer for a small group of four or as a meal if dining alone! 😉
SJB & Peking Duck
Stop what you’re doing and go here for dumplings immediately ✋
For the pork fiends, grab the deviled eggs! Wash them down with a nice little glass of cava (their new wine menu is brought to you by the St Vincent folks)
Rotating menu with a yummy seasonal options. If you get a chance try the pop tart. It's fantastic.
You must get the Rebel Within, William Werner’s most famous (or infamous) pastry from his Tell Tale Preserve Co. days--a muffin with a soft-centered egg in the middle: Read more.
Experiment with the flights and finish with a plate of cheese (brie is phenomenal) - good thing they are generous with their bread. The truffle ravioli were also absolutely delicious.
try the red, or the white
Favorite bar in SF, love the Euro feel and clientele. Goat cheese ball is delicious.
The stuffed and fried squash blossoms are outta control delicious. (Especially with a glass of the Pigato.) And they're lightly battered in rice flour so they're totally gluten free THANK YOU!
If 'Cheers' had been set in SF, this would have been the bar. Classic local's spot w/ better-than-you'd-expect food. Opt for a whole bottle and just try not to order the fries, I dare you.
Cute wine bar -- get the sliders and fries with truffle aoili to share
Great service. Lovely staff really happy to help and go out of there way. The food was delicious. The whole family was catered for, including 2 kids and an adult with dairy allergies.
Check the specials board before ordering (it's on the right side wall, rather hidden). I missed it and then saw what I wanted instead too late!
The board on the right is no longer the specials board, it's the kids menu.
Contemporary art alongside fresh cocktails. Try the cucumber drink - so refreshing! Read more.
Points for drinks like the Steve McQueen with Bulleit, punt e mes and barrel-aged bitters. Points for the quirky rotating art and nightly jams. Extra credit for not having an ounce of pretension.
they have absinthe, if you're into that...
Try the spreads! My favorite was the yogurt dill (in the middle). Order an extra side of the flat bread when you're done with round 1 so it's still warm upon delivery.
Try the Basteeya
Mourad Lahlou is a chef that should/will soon be on the national radar. His Cal-Moroccan cuisine is only getting better with three-star chef Louis Maldonado aboard. [Eater 38 Member] Read more.
Lovingly made in NYC, CHI, SEA & LA