Southern Food Restaurant · Western Addition · 118 tips and reviews
H H: You seriously need to order the corn succotash omelette with the cheese grits and biscuit (with the fried chicken cutlet and sausage gravy on the side). You're welcome.
John Stefanski: Biscuits and Gravy with the Chicken Cutlet. A glorious way to start your day.
Trace D.: The biscuits and gravy with the chicken cutlet are to die for. The people are super, and every bite of every dish is delectable! The only downside is their limited bar selection.
373 Columbus Ave (at Vallejo St), San Francisco, CA
Deli · North Beach · 101 tips and reviews
Charlene Naughton: The chicken cutlet sub reminds me of Boston!
Eric Castro: The North Beach Special is improved with the basil-garlic spread. It's worth the wait
Michelin Travel & Lifestyle: Locals have been shopping here for house-made pastas, cured meats, Italian groceries, and imported cheeses for over a century. Sandwiches are great for a picnic. - Green Guide Editor
Japanese Restaurant · Inner Richmond · 21 tips and reviews
Arthur Lam: fresh sushi.... reasonable prices. great service. Try Tuna-tuna roll and taster sashimi appetizer.
Annie 🐠: Midnight oysters!
Eric Willis: Valet parking is only available on Friday, Saturday and Sunday now. Park in the valet spot on weekdays and mention it to the hostess so you don't get towed and get executive parking.
Korean Restaurant · Lower Nob Hill · 88 tips and reviews
Kyle Moore: The potstickers, sweet and tangy fried chicken, and spicy BBQ ribs were all awesome. Great service. Small place.
Jessica Chan: late night dukbukki with ramen is the perfect night cap
Youngjae Park: Half marinated chicken and half soy sauce chicken with a pitcher of beer - Pretty legit! And go there at early dinner time on the weekdays otherwise you have to wait for 1.5+hrs.
German Restaurant · Hayes Valley · 240 tips and reviews
nils janson: Wiener Schnitzel and Nürnberger Bratwurst are excellent. Try the Obaztda to start!
Holger Lüdorf: Trust this tip by a German: Drink the Kölsch on tap and the Schneider Weisse from the bottle. Potato pancakes and the Schnitzel were both good. Get it with the Spätzle though.
Mazda: Suppenküche is not an ordinary restaurant: it is more like a traditional German Wirtshaus.