1. L'Ardoise
9.2
151 Noe St (at Henry St), San Francisco, CA
French Restaurant · Duboce Triangle · 108 tips and reviews
Gary Baker: charming restaurant. loved the escargot Read more.
M . P.: The escargot is amazing, the creme brullee is not.
Christian Loredo: Steak frites, duck confit, escargot - all absolutely magic!! Especially with this Margaux wine. 😊
3. Chez Maman
8.6
401 Gough St (at Hayes St), San Francisco, CA
French Restaurant · Hayes Valley · 125 tips and reviews
Isabella Wei: Escargot & mussels are on point.
Suki Soo: Our dinner was perfect, from the Escargot, to the delightful Mac & Cheese, and the perfectly grilled salmon with Brussels sprouts. Will come back to try other items.
Natalie K: Yummy mussels and escargot. Quick service for pre-theater
4. Monsieur Benjamin
8.7
451 Gough St (at Ivy St), San Francisco, CA
French Restaurant · Hayes Valley · 84 tips and reviews
Eater: Head to this French bistro, which takes on the classics both familiar (duck confit, steak frites, a burger) and less so (escargot, sweetbreads, beef tongue). There are great cocktails too. Read more.
Joe Alicata: Start with the escargot and finish with the ice cream, you will not be disappointed by Corey Lee's next move.
Tanner Christensen: Try frog legs and escargot for dinner, or French toast and unlimited mimosas for brunch.
6. Le Central Bistro
7.5
453 Bush St (btwn Kearny & Grant), San Francisco, CA
French Restaurant · Downtown San Francisco-Union Square · 21 tips and reviews
The Bold Italic: Herb Caen would lunch here every Friday at 1:11 PM, with Wilkes Bashford, Willie Brown, Harry de Wildt, and Matthew Kelly. According to Wilkes - get the escargot; they do it right here. Read more.
Vanessa Cordero: Oldest French Bistro in San Francisco. Try the Pomme Frites, Escargot, Steak Tartare, and Cassoulet. All great food with the classic SF feel.
Jesse Packer: Wondered in here entirely by chance. First impression is the staff doesn't like you but it's all a facade. Nice people serving good food. Had the lunch pre-fix and the escargot. Both were delicious!
7. Amelie
8.0
1754 Polk St (btwn Washington St & Clay St), San Francisco, CA
Wine Bar · Polk Gulch · 63 tips and reviews
Fatima Ramadan: Escargot & cheese plate!
Nana: What a fun little lovely find! $10 wine flight tasting! Escargot was delicious, pate was great too. Since the kitchen was closing we didn't know what to order so rushed and ordered pizza which was ok
Anastasia Belozertseva: Experiment with the flights and finish with a plate of cheese (brie is phenomenal) - good thing they are generous with their bread. The truffle ravioli were also absolutely delicious.
8. Petit Crenn
8.7
609 Hayes St (at Laguna St), San Francisco, CA
French Restaurant · Hayes Valley · 55 tips and reviews
Gsus S.S.: Amazing place. Top quality of cuisine during whole tasting menu, combined with spectacular pairing. Smoked trout, escargots, oysters and desserts created with an impressive merge of flavors. Top.
Tim Bradshaw: the Whole Fire-Roasted Trout with Beurre Blanc was fantastic
Jonathan Eatherly: Go sooner rather than later. Dominique Crenn herself is overseeing the opening and serving patrons! If you go with the a la carte menu, you can't miss the Abalone.
9. Chez Maman East
8.9
1401 18th St (btwn Missouri St & Connecticut St), San Francisco, CA
French Restaurant · Potrero Hill · 136 tips and reviews
Hana Na: I love garlic, I love cheese, I love butter! Cozy+charming French resto. Try their baked camembert w/ roasted garlic and toast points. Be bold and nom on Escargot parsley, butter-shallots & white wine
Hana Na: Mmmmmmm! :) Happy and bold: escargot de bourgogne with parsley, butter-shallots & white wine.
Chris Kelner: My first time having escargot was here. Served in this amazing butter and wine sauce. Could have eaten the whole plate by myself.
10. Chapeau!
7.9
126 Clement St (2nd ave), San Francisco, CA
French Restaurant · Inner Richmond · 58 tips and reviews
Rose A: Don't be afraid to try the escargot. The Salade Landaise is also quite delicious.
BordeauxWines: Onion soup, Duck Magret, escargots, a glass of Bordeaux wine… Yes, you’re in France!
Troy K: Bacon wrapped pork tenderloin and vanilla creme brulee were awesome!
11. Per Diem
7.9
43 Sutter St (at Sansome), San Francisco, CA
Italian Restaurant · Financial District · 58 tips and reviews
Mike Winston: A solid place for a Gold Rush themed, steampunk date night in the Financial District. Good cocktails and tasty Cal-Ital. Don't miss the Bone Marrow & Escargot and read more on WinstonWanders below. Read more.
Robert Belnap: Great place for a business lunch, romantic dinner or just happy hour. Modern feel and energetic ambiance.
Tommy Gaeta: Come in for the meticulously made cocktails, stay for the confused mish-mash of pre-prohibition/nautical/industrial/maritime/patriotic/steam punk decor
15. John's Grill
7.5
63 Ellis St, San Francisco, CA
Steakhouse · Downtown San Francisco-Union Square · 101 tips and reviews
Bruce Jacob: Chef's special Red Snapper, Escargot
Ayan S: Great thing to start with are the fried prawns, they’re not an appetizer, but if you just ask you can get as many as you want really quickly. Perfect way to satisfy your hunger :)
Glen Gilmore: The Sam Spade chops are not just a tourist trick. Tender and tasty!